Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Dietary Intake and Health Risk Assessment of Nitrate, Nitrite, and Nitrosamines: A Bayesian Analysis and Monte Carlo Simulation Publisher Pubmed

Summary: A study found high nitrate/nitrite in Iranian diets poses health risks, unlike safe drinking water. #Nutrition #PublicHealth

Moazeni M1, 2 ; Heidari Z3 ; Golipour S2, 4 ; Ghaisari L1, 2 ; Sillanpaa M5, 6, 7 ; Ebrahimi A1, 8
Authors

Source: Environmental Science and Pollution Research Published:2020


Abstract

Nitrate, nitrite, and nitrosamines intake from the diet creates human health risks. In this study, nitrate/nitrite intake from diet and its association with nitric oxide (NO) level in humans have been surveyed. Besides nitrate/nitrite, nitrosamines risks were also determined from the diet. This study was conducted as a pilot study; 33 heathy adults participated in and completed the Food Frequency Questionnaire (FFQ) for 3 days. Then, concentrations of nitrate, nitrite, and nitrosamines were studied by the literature review. Also, the association between the intake of nitrate and nitrite with salivary and urinary NO was evaluated by Bayesian bi-variate analysis. Then, the health risk was assessed for nitrate/nitrite from food groups and drinking water, and nitrosamines from food groups based on hazard index (HI) and cancer risk with the Monte Carlo simulation. The nitrate/nitrite intakes had no association with NO level in the saliva and urine samples. The mean of HI value for the mean of 3 days was 3.57 and 0.32 from food groups and drinking water, respectively. The cancer risk amount of nitrosamines from food groups was (1.74 to 2.22) × 10−3 based on 95% confidence interval (CI 95%) values. This study showed the Iranian diet had a high risk, but drinking water consumption was safe based on nitrate/nitrite and nitrosamines for humans. There is a need to determine the concentration of nitrosamines in drinking water in Iran and to recommend for decrease risk of nitrate, nitrite, and nitrosamines exposure by food groups. © 2020, Springer-Verlag GmbH Germany, part of Springer Nature.
Other Related Docs
7. Nitrite Assessment in Highly Used Processed Meat Products in Growing Age Group in Isfahan City, International Journal of Environmental Health Engineering (2015)
11. Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish, Journal of Environmental Health and Sustainable Development (2019)
13. Dietary Acid Load and Risk of Gastric Cancer: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2025)
17. Association Between Major Dietary Patterns and Risk of Colon Cancer, Journal of Isfahan Medical School (2011)