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Essential Oil Constituents of Leaves and Fruits of Cupressus Arizonica Greene Publisher



Afsharypuor S1 ; Tavakoli P1
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Authors Affiliations
  1. 1. Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, IR, Iran

Source: Journal of Essential Oil Research Published:2005


Abstract

The composition of the essential oils of leaves and fruits of Cupressus arizonica Greene was analyzed by GC and GC/MS. The main constituents of the leaf oil were α-pinene (19.2%), cis-muurola-4(14),5-diene (10.0%), β-phellandrene (9.6%) and sabinene (8.1%). Major components of the fruit oil were α-pinene (57.6%), camphene (10.1%), β-pinene (7.2%), sabinene (3.7%) and p-cymene (3.7%). © 2005, Taylor & Francis Group, LLC. All rights reserved.
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