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Association of Dietary Inflammatory Index With Anthropometric Indices in Children and Adolescents: The Weight Disorder Survey of the Childhood and Adolescence Surveillance and Prevention of Adult Non-Communicable Disease (Caspian)-Iv Study Publisher Pubmed



Aslani Z1, 2 ; Qorbani M3, 4 ; Hebert JR5, 6 ; Shivappa N5, 6 ; Motlagh ME7 ; Asayesh H8 ; Mahdavigorabi A9 ; Kelishadi R10
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, 1417653761, Iran
  2. 2. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, 1417755331, Iran
  3. 3. Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, 3149779453, Iran
  4. 4. Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, 1411713137, Iran
  5. 5. Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, 29208, SC, United States
  6. 6. Connecting Health Innovations LLC, University of South Carolina, Columbia, 29201, SC, United States
  7. 7. Department of Pediatrics, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, 6135715794, Iran
  8. 8. Department of Medical Emergencies, Qom University of Medical Sciences, Qom, 3713649373, Iran
  9. 9. Department of Basic and Clinical Research, Tehran Heart Center, Tehran University of Medical Sciences, Tehran, 1411713138, Iran
  10. 10. Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, 8174673461, Iran

Source: British Journal of Nutrition Published:2019


Abstract

This study aimed to assess the relationship between the Dietary Inflammatory Index (DII ® ), a validated tool for evaluating diet-associated inflammation, and anthropometric indices in children and adolescents. This multicentre survey was conducted on 5427 school students selected via multistage cluster sampling from thirty provinces of Iran. This survey was conducted under the framework of the weight disorders survey, which is part of a national surveillance programme entitled Childhood and Adolescence Surveillance and Prevention of Adult Non-communicable Diseases-IV. For calculating the DII scores, twenty-five dietary factors were obtained from a validated 168-item FFQ. Height, weight, wrist circumference, neck circumference (NC), waist circumference (WC) and hip circumference (HC) were measured. BMI z-score, waist circumference:hip circumference ratio (WHR), waist circumference:height ratio (WHtR) and parental BMI were computed. Linear regression models were used to evaluate the association of DII and anthropometric indices. Significant trends were observed across quartiles of DII score for all anthropometric indices in all participants (P <0·05), except for WHR and WHtR. After adjustment for potential confounders, the multiple linear regression analysis for each anthropometric index revealed that participants in the highest DII quartile had higher BMI z-score, WC, HC and parental BMI compared with those in the first (or lowest) quartile. In summary, we found that a pro-inflammatory diet was associated with higher BMI z-score, wrist circumference, NC, WC, HC and parental BMI. The large sample size of the present study may influence the statistical significance of observed associations. Hence, the findings should be clinically interpreted with caution. © The Authors 2018.
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