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Midterm Outcomes of One Anastomosis Gastric Bypass for Patients With Bmi < 35 Kg/M2 From a Large Single Center Publisher Pubmed



Shahabi Shahmiri S1, 2 ; Safari S3 ; Sheikhbahaei E3, 4 ; Fathi M1, 2, 3 ; Moosavi D3 ; Daryabari SN3, 5 ; Pazouki A1, 2 ; Parmar CD6 ; Kermansaravi M1, 2
Authors
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Authors Affiliations
  1. 1. Department of Surgery, Division of Minimally Invasive and Bariatric Surgery, Rasool-e Akram (Hazrat-e Rasool) University Hospital, School of Medicine, Iran University of Medical Sciences, Mansouri St., Niyayesh St., Sattarkhan Ave., Tehran, Iran
  2. 2. Center of Excellence of European Branch of International Federation for Surgery of Obesity, Rasool-e Akram (Hazrat-e Rasool) University Hospital, Tehran, Iran
  3. 3. Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran
  4. 4. Minimally Invasive Surgery and Obesity Research Center, Alzahra University Hospital, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Surgery, Division of Minimally Invasive and Bariatric Surgery, Firoozgar University-Affiliated Hospital, School of Medicine, Iran University of Medical Sciences, Tehran, Iran
  6. 6. Whittington Hospital, London, United Kingdom

Source: Surgical Endoscopy Published:2024


Abstract

Background: One-anastomosis gastric bypass (OAGB) is gaining more attention in patients with severe obesity and recently is used for patients with body mass index (BMI) < 35 kg/m2. In this 5-year single center experience we aim to report our outcomes of using OAGB for patients with BMI < 35 kg/m2. Methods: This is a retrospective analysis of prospectively collected data recorded in to our national obesity registry database. Variables including age, sex, weight, BMI, any associated disease, blood levels of metabolic markers, nutrients, and vitamins before and after surgery were extracted and analyzed. Results: 173 patients with mean age and BMI of 41 ± 10 years and 33 ± 1 kg/m2 underwent OAGB and at least one of the obesity-associated medical problems was found in 88 (50.5%) of them preoperatively. The mean duration of surgery and length of hospital stay were 60.7 ± 7.4 min and 1.3 ± 1.4 days. 78% and 70% of patients had available data at 24 and 60 months, respectively. The mean BMI was 23.9 ± 2.2 kg/m2 1 year after surgery and each year after that till 5 years was 24 ± 2, 24.4 ± 2.6, 25.1 ± 2.7, and 25.5 ± 2.7 kg/m2. Significant improvement in levels of fasting blood glucose, lipid profile, and liver enzymes were observed. Conclusion: OAGB for BMI < 35 kg/m2 has significant effects in weight loss, helps remit diabetes and hypertension in the majority of cases, improves lipid profile, and has no increased burden of postoperative problems or deficiency in nutritional factors rather than what is known and predictable. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.
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