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The Effect of High Performance Inulin on Appetite, Energy Intake and Anthropometric Indices in Patient With Type 2 Diabetes Publisher



Ghavami A1 ; Roshanravan N2 ; Nattagheshtivani E2 ; Sharifi S1 ; Arzhang P2 ; Sani MA3 ; Dinarvand MH4 ; Shokri A5 ; Ostadrahimi A2
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food, Science, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Department of Food Sciences, School of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
  4. 4. Department of clinical biochemistry, Faculty of medicine, Tabriz university of medical sciences, Tabriz, Iran
  5. 5. Student Research Committee, Department of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Progress in Nutrition Published:2019


Abstract

Aim: This trial was conducted to evaluate the effects of high performance inulin on anthropometric indices and appetite status in patient with type 2 diabetes. Methods: Forty six patients with type 2 diabetes were randomly assigned to two groups. Subjects received 10g/d high performance inulin (n=23) or 10 g/d placebo (n=23) for 8 week. Anthropometric indices were measured at baseline and after 8 weeks. Dietary intakes and appetite status were evaluated by food records and Visual Analogues Scale recpectivly. Results: After 8 weeks, in the high performance inulin group there were a significant decrease in waist circumference, hip circumference, energy intake and Total Satiety score compared to placebo group. Interagroup analysis showed that a significant decrease in energy intake. Conclusion: high performance inulin may improve body weight, anthropometric indices and appetite statues in type 2 diabetic patients. © Mattioli 1885
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