Style | Citing Format |
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MLA | Azimi P, et al.. "Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients." The review of diabetic studies : RDS, vol. 11, no. 3-4, 2014, pp. 258-266. |
APA | Azimi P, Ghiasvand R, Feizi A, Hariri M, Abbasi B (2014). Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients. The review of diabetic studies : RDS, 11(3-4), 258-266. |
Chicago | Azimi P, Ghiasvand R, Feizi A, Hariri M, Abbasi B. "Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients." The review of diabetic studies : RDS 11, no. 3-4 (2014): 258-266. |
Harvard | Azimi P et al. (2014) 'Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients', The review of diabetic studies : RDS, 11(3-4), pp. 258-266. |
Vancouver | Azimi P, Ghiasvand R, Feizi A, Hariri M, Abbasi B. Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients. The review of diabetic studies : RDS. 2014;11(3-4):258-266. |
BibTex | @article{ author = {Azimi P and Ghiasvand R and Feizi A and Hariri M and Abbasi B}, title = {Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients}, journal = {The review of diabetic studies : RDS}, volume = {11}, number = {3-4}, pages = {258-266}, year = {2014} } |
RIS | TY - JOUR AU - Azimi P AU - Ghiasvand R AU - Feizi A AU - Hariri M AU - Abbasi B TI - Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients JO - The review of diabetic studies : RDS VL - 11 IS - 3-4 SP - 258 EP - 266 PY - 2014 ER - |