Effect of Fenugreek Seeds on Blood Glucose and Lipid Profiles in Type 2 Diabetic Patients Publisher Pubmed



Kassaian N¹ ; Azadbakht L² ; Forghani B³ ; Amini M³ Show Affiliations
Source: International Journal for Vitamin and Nutrition Research Published:2009

Abstract

Background: Recently use of herbal medicines, have been considered as an alternative for therapeutic usage. So, this study was undertaken to evaluate the hypoglycemic and hypolipidemic effects of fenugreek seeds in type 2 diabetic patients. Methods: In a clinical trial study, 24 type 2 diabetic patients were placed on 10 grams/day powdered fenugreek seeds mixed with yoghurt or soaked in hot water for 8 weeks. Weight, FBS, HbA1C, total cholesterol, LDL, HDL and food record were measured before and after the study. The differences observed in food records, BMI and serum variables were analyzed using paired-t-test and t-student and P≤0.05 was considered as significant. Results: After exclusion of 6 cases for changing in medication or personal problems, the results of 18 patients (11consumed fenugreek in hot water and 7 in yoghurt)were studied. Findings showed that FBS, TG and VLDL-C decreased significantly (25%, 30% and 30.6% respectively) after taking fenugreek seed soaked in hot water whereas there were no significantly changes in lab parameters in cases consumed it mixed with yoghurt. BMI, Energy, Carbohydrate, Protein and fat intake remained unchanged during study. Conclusion: This study shows that fenugreek seeds can be used as an adjuvant in the control of type 2 diabetes mellitus in the form of soaked in hot water. © Hogrefe & Huber Publishers.