The Effects of Guar Gum Supplementation on Lipid Profile in Adults: A Grade-Assessed Systematic Review, Meta-Regression and Dose-Response Meta-Analysis of Randomised Placebo-Controlled Trials Publisher Pubmed



Setayesh L¹ ; Pourreza S² ; Zeinali Khosroshahi M³ ; Asbaghi O⁴ ; Bagheri R⁵ ; Rezaei Kelishadi M⁶ ; Wong A⁷ ; Clark CCT⁸ ; Larky DA⁹ ; Suzuki K¹⁰ ; Ghanavati M¹¹
Source: British Journal of Nutrition Published:2023

Abstract

Recent meta-analytic work indicated that guar gum supplementation might improve lipid profile markers in different populations. However, critical methodological limitations such as the use of some unreliable data and the lack of inclusion of several relevant studies, and the scarcity in assessments of regression and dose-specific effects make it difficult to draw meaningful conclusions from the meta-analysis. Therefore, current evidence regarding the effects of guar gum supplementation on lipid profile remains unclear. The present systematic review, meta-regression and dose-response meta-analysis aimed to examine the effects of guar gum supplementation on lipid profile (total cholesterol (TC), LDL, TAG and HDL) in adults. Relevant studies were obtained by searching the PubMed, SCOPUS, Embase and Web of Science databases (from inception to September 2021). Weighted mean differences (WMD) and 95 % CI were estimated via a random-effects model. Heterogeneity, sensitivity analysis and publication bias were reported using standard methods. Pooled analysis of nineteen randomised controlled trials (RCT) revealed that guar gum supplementation led to significant reductions in TC (WMD: -19·34 mg/dl, 95 % CI -26·18, -12·49, P < 0·001) and LDL (WMD: -16·19 mg/dl, 95 % CI -25·54, -6·83, P = 0·001). However, there was no effect on TAG and HDL among adults in comparison with control group. Our outcomes suggest that guar gum supplementation lowers TC and LDL in adults. Future large RCT on various populations are needed to show further beneficial effects of guar gum supplementation on lipid profile and establish guidelines for clinical practice. © University, 2022. Published by Cambridge University Press on behalf of The Nutrition Society.