Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Seasonal Bioaccumulation of Toxic Trace Elements in Economically Important Fish Species From the Caspian Sea Using Gfaas Publisher



Fallah AA1 ; Zeynali F2 ; Saeidehkordi SS1 ; Rahnama M3 ; Jafari T4
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran
  2. 2. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia 1177, Iran
  3. 3. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Zabol, Zabol 98615, Iran
  4. 4. Esfahan University of Medical Sciences, School of Medicine, Esfahan 81745, Iran

Source: Journal fur Verbraucherschutz und Lebensmittelsicherheit Published:2011


Abstract

This study aimed to determine the concentrations of aluminium, cadmium, lead and nickel in edible muscle of three commercially valuable fish species (Rutilus frisii kutum, Liza aurata and Cyprinus carpio) from four fishing sites of Iranian coastal waters of the Caspian Sea during winter and summer. The samples were analyzed using graphite furnace atomic absorption spectrometry (GFAAS) after wet-ashing digestion. The results were expressed as μg/g of wet weight. The resulted range of metals in fish species was between 0.89-2.46 μg/g for aluminium, 0.03-0.17 μg/g for cadmium, 0.21-0.38 μg/g for lead and 0.12-0.52 μg/g for nickel. Seasonal variation influenced concentration of the metals in fish samples of some fishing sites. The highest concentrations found were 4.63 μg/g for aluminium in winter and 0.82 μg/g for lead in summer in Cyprinus carpio; while cadmium (0.49 μg/g) and nickel (1.14 μg/g) were the highest in Rutilus frisii kutum in winter. This demonstrates that estimated daily and weekly intakes of aluminium, lead and nickel and estimated monthly intake of cadmium via consumption of fish flesh are below the established PTDI, PTWI and PTMI values. © 2011 Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL).
Experts (# of related papers)
Other Related Docs
10. Heavy Metal Content in Edible Salts in Isfahan and Estimation of Their Daily Intake Via Salt Consumption, International Journal of Environmental Health Engineering (2012)
11. Determination of Malachite Green in Trout Tissue and Effluent Water From Fish Farms, International Journal of Environmental Health Engineering (2012)
13. Heavy Metal Contamination of Vegetables in Isfahan, Iran, Research in Pharmaceutical Sciences (2013)
15. Heavy Metals in Water and Sediment: A Case Study of Tembi River, Journal of Environmental and Public Health (2014)
20. Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish, Journal of Environmental Health and Sustainable Development (2019)