Style | Citing Format |
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MLA | Tavakolidastjerdi S, et al.. "Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine." Current Nutrition and Food Science, vol. 16, no. 6, 2020, pp. 860-865. |
APA | Tavakolidastjerdi S, Tavakkolikakhki M, Derakhshan AR, Teimouri A, Motavasselian M (2020). Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine. Current Nutrition and Food Science, 16(6), 860-865. |
Chicago | Tavakolidastjerdi S, Tavakkolikakhki M, Derakhshan AR, Teimouri A, Motavasselian M. "Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine." Current Nutrition and Food Science 16, no. 6 (2020): 860-865. |
Harvard | Tavakolidastjerdi S et al. (2020) 'Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine', Current Nutrition and Food Science, 16(6), pp. 860-865. |
Vancouver | Tavakolidastjerdi S, Tavakkolikakhki M, Derakhshan AR, Teimouri A, Motavasselian M. Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine. Current Nutrition and Food Science. 2020;16(6):860-865. |
BibTex | @article{ author = {Tavakolidastjerdi S and Tavakkolikakhki M and Derakhshan AR and Teimouri A and Motavasselian M}, title = {Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine}, journal = {Current Nutrition and Food Science}, volume = {16}, number = {6}, pages = {860-865}, year = {2020} } |
RIS | TY - JOUR AU - Tavakolidastjerdi S AU - Tavakkolikakhki M AU - Derakhshan AR AU - Teimouri A AU - Motavasselian M TI - Dietary Modifications in Fissure-In-Ano: A Qualitative Study Based on Persian Medicine JO - Current Nutrition and Food Science VL - 16 IS - 6 SP - 860 EP - 865 PY - 2020 ER - |