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The Study on the Epidemiology of Psychological, Alimentary Health and Nutrition (Sepahan): Overview of Methodology



Adibi P1 ; Keshteli AH1 ; Esmaillzadeh A2 ; Afshar H3 ; Roohafza H3 ; Bagheriansararoudi R4 ; Daghaghzadeh H5 ; Soltanian N1 ; Feinlebisset C6 ; Boyce P7 ; Talley NJ8, 9
Authors
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Authors Affiliations
  1. 1. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Food Security Research Center And Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Behavioral Sciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Integrative Functional Gastroenterology Research Center And Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. University of Adelaide, Discipline of Medicine, Adelaide, Australia
  7. 7. Discipline of Psychiatry, University of Sydney And Department of Psychiatry, Westmead Hospital, Sydney, NSW, Australia
  8. 8. Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN, United States
  9. 9. University of Newcastle, Callaghan, NSW 2308, Australia

Source: Journal of Research in Medical Sciences Published:2012

Abstract

BACKGROUND: Functional gastrointestinal disorders (FGIDs) are common worldwide and cause considerable social and economic burden. The aims of SEPAHAN project were to 1) assess the prevalence of different FGIDs within an Iranian population, 2) investigate the relationship of FGIDs and their symptoms with lifestyle and nutritional factors, and 3) investigate the relationship of FGIDs and their symptoms with psychological factors. METHODS: It was a cross-sectional study among staff of Isfahan University of Medical Sciences and Health Sciences (Isfahan, Iran) and consisted of two main phases. In the first phase, a detailed dietary questionnaire was used to assess dietary habits and usual dietary intakes. Other lifestyle factors were investigated using appropriate questionnaires. In the second phase, the epidemiology of different FGIDs was determined using Rome III criteria. In addition, different psychological assessment tools were used to screen for anxiety, depression, psychological distress, coping styles, stressful life events, personality trait, and level of social support. Self-administered questionnaires were used in this study. RESULTS: In the first and second phases of the study, 8691 and 6239 adults were recruited, respectively. The complete information of 4763 subjects has been provided after linking the questionnaires from both phases. CONCLUSIONS: SEPAHAN project is a novel study that provides the opportunity of investigating epidemiological aspects of FGIDs and their relationship with different lifestyle and psychological factors.
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