Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Effect of Soy Protein Containing Isoflavones on Endothelial and Vascular Function in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Abshirini M1 ; Omidian M2 ; Kordvarkaneh H3
Authors
Show Affiliations
Authors Affiliations
  1. 1. School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand
  2. 2. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Iran
  3. 3. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Menopause Published:2020


Abstract

Importance: The beneficial role of soy protein in cardiovascular health has been well documented in observational studies. However, evidence from clinical trials on effects of soy protein on endothelial function in postmenopausal women has been conflicting. Objective: We aimed to systematically review and conduct a meta-analysis of randomized controlled trials (RCTs) investigating the impact of soy protein supplement containing isoflavones on endothelial function in postmenopausal women. Evidence review: We searched PubMed-Medline, SCOPUS, Embase, and Google Scholar until March 2020 to find RCTs evaluating the impact of soy protein supplementation on endothelial function parameters. Random effects model (using DerSimonian-Laird method) was applied to synthesize quantitative data. We performed the leave-oneout method for sensitivity analysis. To quantitatively assess heterogeneity, the I2 index was applied. Findings: From a total of 267 studies identified from the initial search 15 and 5 studies were considered appropriate for inclusion into the systematic review and meta-analysis, respectively. In the meta-analysis, an insignificant enhancement in flow-mediated dilation (FMD) after soy protein supplementation (0.882%; 95% CI:-1.059 to 2.822; P=0.373) was found. However, subgroup analysis showed that supplementation of isolated soy protein had significant effect on FMD (3.39%; 95% CI: 0.733-6.01; P=0.01). Conclusions and Relevance: Our findings suggest that soy protein supplementation does not lead to meaningful improvement in FMD in postmenopausal women. However, this finding is based on a limited number of studies. Additional high-quality large-scale RCTs are warranted. © 2020 Lippincott Williams and Wilkins. All rights reserved.
Other Related Docs
12. Pharmacogenomics of Sulfonylureas in Type 2 Diabetes Mellitus; a Systematic Review, Journal of Diabetes and Metabolic Disorders (2022)
19. Effect of Vitamin D3 Supplementation on Blood Pressure in Adults: An Updated Meta-Analysis, Nutrition# Metabolism and Cardiovascular Diseases (2016)
30. Dietary Polyphenols for Atherosclerosis: A Comprehensive Review and Future Perspectives, Critical Reviews in Food Science and Nutrition (2019)
31. Pleotropic Effects of Polyphenols in Cardiovascular System, Biomedicine and Pharmacotherapy (2020)