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Development of Smart Packaging Halochromic Films Embedded With Anthocyanin Pigments; Recent Advances Publisher



Eghbaljoo H1 ; Alizadeh Sani M1 ; Sani IK2 ; Maragheh SM3, 4 ; Sain DK5 ; Jawhar ZH6 ; Pirsa S2 ; Kadi A7 ; Dadkhodayi R8 ; Zhang F9 ; Jafari SM10, 11
Authors
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Authors Affiliations
  1. 1. Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
  3. 3. Biotechnology Research Center (BRC), Pateur Institute of Iran, Tehran, Iran
  4. 4. Department of Biotechnology, Islamic Azad University, Central Tehran Branch, Tehran, Iran
  5. 5. Assistant Professor, Department of Chemistry, Faculty of Science, S.P. college sirohi City- sirohi (Rajasthan), India
  6. 6. Department of Medical Laboratory Science, College of Health Science, Lebanese French University, kurdistan Region, Iraq
  7. 7. Department of food and biotechnology, South Ural State University, Chelyabinsk, Russian Federation
  8. 8. Department of Food Science and Technology, Faculty of Agriculture, University of Zabol, Zabol, Iran
  9. 9. College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China
  10. 10. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
  11. 11. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

Source: Critical Reviews in Food Science and Nutrition Published:2023


Abstract

Nowadays, innovative biodegradable packaging based on pH-sensitive natural dyes is being developed. These smart systems quickly inform the food quality to the consumer and monitor fresh foods in real-time. Smart packaging protects food against ambiance risks and simultaneously sends information to users for variations and alterations in the packaging settings. Anthocyanin (ACY), among the natural dyes used as indicators serves as water-soluble flavonoid pigments which made reflection in light in the red-blue range and can detect chemical and microbial alterations in foods based on their pH-susceptible conditions; on the other hand, they have considerable antimicrobial and antioxidant functions that result in the longer shelf life of food products. They also have beneficial properties including anti-cancer and anti-inflammatory functions, avoidance of heart diseases, overweight, and diabetes. Hence, this paper deals with the characteristics of smart packaging films based on anthocyanins, as well as their application in various food industries. © 2023 Taylor & Francis Group, LLC.
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