Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
New Perspectives on Electrospun Nanofiber Applications in Smart and Active Food Packaging Materials Publisher Pubmed



Aman Mohammadi M1 ; Dakhili S1 ; Mirza Alizadeh A2, 3 ; Kooki S4 ; Hassanzadazar H3 ; Alizadehsani M5 ; Mcclements DJ6
Authors

Source: Critical Reviews in Food Science and Nutrition Published:2024


Abstract

Packaging plays a critical role in determining the quality, safety, and shelf-life of many food products. There have been several innovations in the development of more effective food packaging materials recently. Polymer nanofibers are finding increasing attention as additives in packaging materials because of their ability to control their pore size, surface energy, barrier properties, antimicrobial activity, and mechanical strength. Electrospinning is a widely used processing method for fabricating nanofibers from food grade polymers. This review describes recent advances in the development of electrospun nanofibers for application in active and smart packaging materials. Moreover, it highlights the impact of these nanofibers on the physicochemical properties of packaging materials, as well as the application of nanofiber-loaded packaging materials to foods, such as dairy, meat, fruit, and vegetable products. © 2022 Taylor & Francis Group, LLC.
Related Docs
View other Related Docs
1. Titanium Dioxide Nanoparticles As Multifunctional Surface-Active Materials for Smart/Active Nanocomposite Packaging Films, Advances in Colloid and Interface Science (2022)
2. Development of Smart Packaging Halochromic Films Embedded With Anthocyanin Pigments; Recent Advances, Critical Reviews in Food Science and Nutrition (2023)
3. Electrospinning of Nanofibers Incorporated With Essential Oils: Applications in Food, Current Pharmaceutical Biotechnology (2023)
Experts (# of related papers)
View all Related Experts
Gholamreza Jahed Khaniki (3)
Keyhan Mohammadi (3)
Other Related Docs
4. From Nature to Nanotech: Harnessing the Power of Electrospun Polysaccharide-Based Nanofibers As Sustainable Packaging, International Journal of Biological Macromolecules (2025)
5. Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials, Polymers (2021)
6. Bio-Nanocomposites As Food Packaging Materials; the Main Production Techniques and Analytical Parameters, Advances in Colloid and Interface Science (2022)
7. Value-Added Utilization of Fruit and Vegetable Processing By-Products for the Manufacture of Biodegradable Food Packaging Films, Food Chemistry (2023)
8. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials, Nanomaterials (2021)
9. Recent Advances in Electrospun Protein Fibers/Nanofibers for the Food and Biomedical Applications, Advances in Colloid and Interface Science (2023)
10. Biopolymers-Based Multifunctional Nanocomposite Active Packaging Material Loaded With Zinc Oxide Nanoparticles, Quercetin and Natamycin; Development and Characterization, Journal of Food Measurement and Characterization (2023)
11. Intelligent Packaging Systems for the Quality and Safety Monitoring of Meat Products: From Lab Scale to Industrialization, Food Control (2024)
12. Electrospun Nanofiber-Based Sensors for the Detection of Chemical and Biological Contaminants/Hazards in the Food Industries, Advances in Colloid and Interface Science (2024)
13. Innovative Application of Laccase Enzyme in Food Packaging, Trends in Food Science and Technology (2024)
14. Ph-Sensitive (Halochromic) Smart Packaging Films Based on Natural Food Colorants for the Monitoring of Food Quality and Safety, Trends in Food Science and Technology (2020)
15. Cold Plasma Technology: Applications in Improving Edible Films and Food Packaging, Food Packaging and Shelf Life (2023)
16. Halochromic (Ph-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage, Journal of Composites Science (2023)
17. The Food and Biomedical Applications of Curcumin-Loaded Electrospun Nanofibers: A Comprehensive Review, Critical Reviews in Food Science and Nutrition (2023)
18. Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics, Colloids and Interfaces (2022)
19. Sumac (Rhus Coriaria L.) Anthocyanin Loaded-Pectin and Chitosan Nanofiber Matrices for Real-Time Monitoring of Shrimp Freshness, International Journal of Biological Macromolecules (2023)
20. Smart Biopolymer-Based Nanocomposite Materials Containing Ph-Sensing Colorimetric Indicators for Food Freshness Monitoring, Molecules (2022)