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New Perspectives on Electrospun Nanofiber Applications in Smart and Active Food Packaging Materials Publisher Pubmed



Aman Mohammadi M1 ; Dakhili S1 ; Mirza Alizadeh A2, 3 ; Kooki S4 ; Hassanzadazar H3 ; Alizadehsani M5 ; Mcclements DJ6
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
  3. 3. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
  4. 4. Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
  5. 5. Division of Food safety and hygiene, Department of Environmental Health Engineering, School of public health, Tehran University of medical sciences, Tehran, Iran
  6. 6. Department of Food Science, University of Massachusetts, Amherst, MA, United States

Source: Critical Reviews in Food Science and Nutrition Published:2024


Abstract

Packaging plays a critical role in determining the quality, safety, and shelf-life of many food products. There have been several innovations in the development of more effective food packaging materials recently. Polymer nanofibers are finding increasing attention as additives in packaging materials because of their ability to control their pore size, surface energy, barrier properties, antimicrobial activity, and mechanical strength. Electrospinning is a widely used processing method for fabricating nanofibers from food grade polymers. This review describes recent advances in the development of electrospun nanofibers for application in active and smart packaging materials. Moreover, it highlights the impact of these nanofibers on the physicochemical properties of packaging materials, as well as the application of nanofiber-loaded packaging materials to foods, such as dairy, meat, fruit, and vegetable products. © 2022 Taylor & Francis Group, LLC.
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