Style | Citing Format |
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MLA | Ahmadi M, et al.. "Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015." Infection# Epidemiology and Microbiology, vol. 7, no. 4, 2021, pp. 327-335. |
APA | Ahmadi M, Alikord M, Pirhadi M, Masoumi S, Aghaee EM (2021). Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015. Infection# Epidemiology and Microbiology, 7(4), 327-335. |
Chicago | Ahmadi M, Alikord M, Pirhadi M, Masoumi S, Aghaee EM. "Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015." Infection# Epidemiology and Microbiology 7, no. 4 (2021): 327-335. |
Harvard | Ahmadi M et al. (2021) 'Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015', Infection# Epidemiology and Microbiology, 7(4), pp. 327-335. |
Vancouver | Ahmadi M, Alikord M, Pirhadi M, Masoumi S, Aghaee EM. Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015. Infection# Epidemiology and Microbiology. 2021;7(4):327-335. |
BibTex | @article{ author = {Ahmadi M and Alikord M and Pirhadi M and Masoumi S and Aghaee EM}, title = {Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015}, journal = {Infection# Epidemiology and Microbiology}, volume = {7}, number = {4}, pages = {327-335}, year = {2021} } |
RIS | TY - JOUR AU - Ahmadi M AU - Alikord M AU - Pirhadi M AU - Masoumi S AU - Aghaee EM TI - Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015 JO - Infection# Epidemiology and Microbiology VL - 7 IS - 4 SP - 327 EP - 335 PY - 2021 ER - |