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Production and Characterization of Monoclonal Antibody Against Vit V1: A Grape Allergen Belonging to Lipid Transfer Protein Family Publisher Pubmed



Hosseinpour M1, 2 ; Mashayekhi K2 ; Falak R3 ; Jamalzehi S4 ; Haftcheshmeh SM5 ; Mousavi MJ6, 7 ; Soleimani A8 ; Koushki K2 ; Sankian M2 ; Soukhtanloo M8
Authors
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Authors Affiliations
  1. 1. ShahidBeheshti University of Medical Sciences, 15 Khordad Hospital, Tehran, Iran
  2. 2. Immunology Research Center, Immuno-Biochemistry Lab, Mashhad University of Medical Sciences, Mashhad, Iran
  3. 3. Department of Immunology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Medical Laboratory Sciences, Iranshahr University of Medical Sciences, Iranshahr, Iran
  5. 5. Nanotechnology Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  6. 6. Bushehr University of Medical Sciences, Bushehr, Iran
  7. 7. Department of Immunology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
  8. 8. Department of Clinical Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Source: Iranian Journal of Allergy# Asthma and Immunology Published:2020


Abstract

Allergy to non-specific lipidtransfer protein (nsLTP), the major allergen of grape (Vit v1), is considered as one of the most common fruit allergies in Iran. Therefore, a specific monoclonal antibody (mAb) can be used for the characterization and assessment of. Accordingly, this study aimed to generate and characterize a mAb against Vit v1 with a diagnostic purpose. To this end, Vit v1 allergen (9 kDa) was extracted using a modified Bjorksten extraction method. Natural Vit v1-immunized mouse splenocytes were fused with SP2/0Ag-14 myeloma cells for generating hybridoma cells. Specific antibody-secreting Hybridoma cells were selected using ELISA. Finally, anti-Vit v1 mAb was characterized by western blotting, ELISA, and isotyping methods. In the current study, a 9 kDa (Vit v1) protein was attained fromcrude and fresh juice of grape extracts and the isotype of desired anti-Vit v1 mAb was determined as IgM with K light chain. In addition, The ELISA results demonstrated that anti-Vit v1 mAb was specified against natural Vit v1 in the grape cultivar and related LTP allergens, such as Pla or 3 (p<0.0001). In the present study, a specific mAb was produced for detecting the LTP allergen. This mAb with a confirmed specificity can be utilized for evaluating the LTP allergens and their allergenicity in different grape cultivars. © 2020 Tehran University of Medical Sciences. All rights reserved.