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Effectiveness of Omega-3 Fatty Acid Supplementation for Pruritus in Patients Undergoing Hemodialysis Publisher



Rafieipoor A1 ; Torkaman M2 ; Azaryan F3 ; Tavakoli A4 ; Mohammadian MK5 ; Kohansal A6 ; Shafaei H7 ; Mirzaee P8 ; Motiee Bijarpasi Z9 ; Bahmani P10 ; Khosravi M11 ; Doaei S12 ; Gholamalizadeh M13
Authors
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Authors Affiliations
  1. 1. Master of Nursing, Hormozgan University of Medical Sciences, Hormozgan, Bandar Abbas, Iran
  2. 2. Department of Chemical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
  3. 3. Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
  4. 4. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
  6. 6. School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  7. 7. School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran
  8. 8. Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran
  9. 9. School of Health, Guilan University of Medical Sciences, Rasht, Iran
  10. 10. Department of Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  11. 11. Urology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran
  12. 12. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  13. 13. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Frontiers in Nutrition Published:2024


Abstract

Background: Patients undergoing hemodialysis (HD) frequently experience the chronic kidney disease-associated pruritus (CKD-aP). Objective: The aim of this study was to investigate the effectiveness of omega-3 supplementation in the management of CKD-aP in patients undergoing hemodialysis. Methods: In this triple blind, randomized clinical trial, the effect of the omega-3 supplement on uremic CKD-aP was assessed in 112 chronic hemodialysis patients at Caspian Hemodialysis Center in Rasht, Iran. Patients were randomly divided into the intervention group receiving omega-3 supplements (3 g/day) and the control group receiving placebo containing MCT oil for 2 months. Results: Omega-3 supplementation had no effect on CKD-aP. The results did not change after adjusting for age and sex, additional adjustments for weight, height, physical activity, smoking, and alcohol use, additional adjustments for underlying diseases and weight, height, physical activity, smoking, and drinking alcohol, and further adjustments for underlying diseases and biochemical indices. Discussion: Omega-3 supplementation for 2 months had no effect on CKD-aP in patients with CKD. Further studies with longer duration are warranted. Clinical Trial Registration: https://www.irct.ir/trial/66638, IRCT20151226025699N6 Copyright © 2024 Rafieipoor, Torkaman, Azaryan, Tavakoli, Mohammadian, Kohansal, Shafaei, Mirzaee, Motiee Bijarpasi, Bahmani, Khosravi, Doaei and Gholamalizadeh.; (Figure presented.) Copyright © 2024 Rafieipoor, Torkaman, Azaryan, Tavakoli, Mohammadian, Kohansal, Shafaei, Mirzaee, Motiee Bijarpasi, Bahmani, Khosravi, Doaei and Gholamalizadeh.