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Research Synthesis Methods in an Age of Globalized Risks: Lessons From the Global Burden of Foodborne Disease Expert Elicitation Publisher Pubmed



Hoffmann S1, 17 ; Hald T2, 19 ; Angulo F3 ; Hamzah WMB4 ; Bellinger D5 ; Black R6 ; De Silva N7 ; Dopfer D8 ; Havelaar A9, 18 ; Gibb H10 ; Kasuga F11 ; Lake R12 ; Rokni MB13 ; Speybroeck N14 Show All Authors
Authors
  1. Hoffmann S1, 17
  2. Hald T2, 19
  3. Angulo F3
  4. Hamzah WMB4
  5. Bellinger D5
  6. Black R6
  7. De Silva N7
  8. Dopfer D8
  9. Havelaar A9, 18
  10. Gibb H10
  11. Kasuga F11
  12. Lake R12
  13. Rokni MB13
  14. Speybroeck N14
  15. Aspinall W15
  16. Cooke R16
  17. Devleesschauwer B9, 18
  18. Pires SM2, 19
Show Affiliations
Authors Affiliations
  1. 1. U.S. Department of Agriculture, Economic Research Service, Washington, DC, United States
  2. 2. National Food Institute, Technical University of Denmark, Denmark
  3. 3. U.S. Centers for Disease Control and Prevention, United States
  4. 4. Disease Control Division, Malaysian Ministry of Health, Malaysia
  5. 5. Harvard School of Public Health, United States
  6. 6. The John Hopkins University Bloomberg School of Public Health, United States
  7. 7. Faculty of Medicine, University of Kelaniya, Sri Lanka
  8. 8. School of Veterinary Medicine, University of Wisconsin, Madison, United States
  9. 9. Emerging Pathogens Institute, University of Florida, United States
  10. 10. Gibb Epidemiology Consulting LLC, United States
  11. 11. National Institute of Health Sciences, Japanese Ministry of Health, Labour and Welfare ESR Ltd., Japan
  12. 12. Institute of Environmental Science and Research Ltd., New Zealand
  13. 13. Teheran University of Medical Sciences, Iran
  14. 14. Universite catholique de Louvain, Belgium
  15. 15. Bristol University and Aspinall and Associates, United Kingdom
  16. 16. Resources for the Future, United States
  17. 17. U.S. Department of Agriculture, Economic Research Service, United States
  18. 18. Emerging Pathogens Institute, University of Florida, United States
  19. 19. National Food Institute, Technical University of Denmark, Denmark

Source: Risk Analysis Published:2016


Abstract

We live in an age that increasingly calls for national or regional management of global risks. This article discusses the contributions that expert elicitation can bring to efforts to manage global risks and identifies challenges faced in conducting expert elicitation at this scale. In doing so it draws on lessons learned from conducting an expert elicitation as part of the World Health Organizations (WHO) initiative to estimate the global burden of foodborne disease; a study commissioned by the Foodborne Disease Epidemiology Reference Group (FERG). Expert elicitation is designed to fill gaps in data and research using structured, transparent methods. Such gaps are a significant challenge for global risk modeling. Experience with the WHO FERG expert elicitation shows that it is feasible to conduct an expert elicitation at a global scale, but that challenges do arise, including: defining an informative, yet feasible geographical structure for the elicitation; defining what constitutes expertise in a global setting; structuring international, multidisciplinary expert panels; and managing demands on experts' time in the elicitation. This article was written as part of a workshop, Methods for Research Synthesis: A Cross-Disciplinary Approach held at the Harvard Center for Risk Analysis on October 13, 2013. © 2016 Society for Risk Analysis.
6. Surveillance for Foodborne Disease Outbreaks in Iran, 2006-2011, Medical Journal of the Islamic Republic of Iran (2015)
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