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Probiotic Plus Low-Calorie Diet Increase Gene Expression of Toll-Like Receptor 2 and Foxp3 in Overweight and Obese Participants Publisher



Yazdani B1 ; Shidfar F2 ; Salehi E3 ; Baghbaniarani F4 ; Razmpoosh E5, 6 ; Asemi Z7 ; Cheshmazar E2 ; Zarrati M2
Authors
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Authors Affiliations
  1. 1. Department of Microbiology, School of Biology Sciences, Islamic Azad University, Tehran, Iran
  2. 2. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  3. 3. Immunology Department, Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Genetics & Biotechnology, School of Biological Science, Islamic Azad University, Tehran, Iran
  5. 5. Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  6. 6. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  7. 7. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran

Source: Journal of Functional Foods Published:2018


Abstract

We evaluated the effects of probiotic supplementation with a low-calorie diet on the gene expression of mediators of the immune system among overweight and obese individuals; participants were randomly divided into three groups of 25 each: group 1 consumed conventional yogurt with a low-calorie diet (CLCD); group 2 consumed probiotic yogurt with a low-calorie diet (PLCD) and group 3 consumed probiotic yogurt without a low-calorie diet (PWLCD) for 8 weeks. Probiotic yogurt contained Lactobacillus acidophilus LA5, Lactobacillus casei DN001, Bifidobacterium lactis Bb12 and Streptococcus thermophiles (108 CFU/mL each). Quantitative results of RT-PCR demonstrated that there was an increase in the gene expression of toll like receptor 2(TLR2) in PLCD group compared to CLCD and PWLCD groups (2.7 ± 2.8 vs. 0.9 ± 0.8, 1.9 ± 1.6, respectively, P = 0.001) as well as an increase in FOXP3 gene in PLCD group compared to the other groups (11.2 ± 6.7 vs. 6 ± 2.5, 6.3 ± 1.9, respectively, P < 0.001). Our study demonstrated that the 8-week consumption of PLCD among overweight and obese individuals resulted in a significant up-regulation in the expression of the TLR2. © 2018 Elsevier Ltd