Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Changes in Gut Microbiota and Hormones After Bariatric Surgery: A Bench-To-Bedside Review Publisher Pubmed



Tabasi M1, 2 ; Ashrafian F3 ; Khezerloo JK4 ; Eshghjoo S5 ; Behrouzi A3 ; Javadinia SA6 ; Poursadegh F7 ; Eybpoosh S8 ; Ahmadi S3 ; Radmanesh A2 ; Soroush A9 ; Siadat SD3
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Molecular Biology, Pasteur Institute of Iran, Pasteur Ave., Tehran, 13164, Iran
  2. 2. Legal Medicine Research Center, Legal Medicine Organization, Tehran, Iran
  3. 3. Department of Mycobacteriology and Pulmonary Research, Microbiology Research Center, Pasteur Institute of Iran, Tehran, Iran
  4. 4. Young Researchers and Elite Club, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, Iran
  5. 5. Microbial Pathogenesis and Immunology Department, Texas A&M University, Bryan, TX, United States
  6. 6. Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran
  7. 7. Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  8. 8. Department of Epidemiology and Biostatistics, Research Centre for Emerging and Reemerging Infectious Diseases, Pasteur Institute of Iran, Tehran, Iran
  9. 9. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: Obesity Surgery Published:2019


Abstract

Overweight and obesity are among the most prevalent non-communicable diseases which are generally treated successfully by bariatric or sleeve surgery. There are evidences affirming that sleeve surgery can manipulate the pH of the stomach and interact with the metabolism of fatty acids, carbohydrates, and bile acid transfer, leading to the overgrowth of gut microbiota. Therefore, this study aims to review the changes in gut microbiota and hormones after bariatric surgery. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.
Related Docs
View other Related Docs
1. Lifestyle Alters Gut-Bacteria Function: Linking Immune Response and Host, Best Practice and Research: Clinical Gastroenterology (2017)
2. Gut Microbiota As a Target in the Pathogenesis of Metabolic Disorders: A New Approach to Novel Therapeutic Agents, Hormone and Metabolic Research (2016)
3. Gut Microbiota: A Perspective of Precision Medicine in Endocrine Disorders, Journal of Diabetes and Metabolic Disorders (2020)
4. Microbes: Possible Link Between Modern Lifestyle Transition and the Rise of Metabolic Syndrome, Obesity Reviews (2019)
5. Role of Gut Microbiota on Weight Regulation, Govaresh (2018)
6. Adaptation of Human Gut Microbiota to Bariatric Surgeries in Morbidly Obese Patients: A Systematic Review, Microbial Pathogenesis (2018)
7. Early-Life Antibiotic Exposure, Gut Microbiota Development, and Predisposition to Obesity, Nestle Nutrition Institute Workshop Series (2017)
8. The First Report of Bacteroides Fragilis and Bacteroides Thetaiotaomicron Relative Abundance in Obese Iranian Population, Jundishapur Journal of Natural Pharmaceutical Products (2022)
Experts (# of related papers)
View all Related Experts
Hanieh-Sadat Ejtahed (10)
Bagher Larijani (8)
Other Related Docs
9. Gut Microbiota-Derived Metabolites in Obesity: A Systematic Review, Bioscience of Microbiota# Food and Health (2020)
10. Plant-Based Dietary Indices Association With Appetite, Appetite Regulating Peptides and Gut Microbiota in Healthy Women: A Cross-Sectional Study, European Journal of Nutrition (2025)
11. The Association of Oral Microbiome Dysbiosis With Gastrointestinal Cancers and Its Diagnostic Efficacy, Journal of Gastrointestinal Cancer (2023)
12. The Global Scientific Publications on Gut Microbiota in Type 2 Diabetes; a Bibliometric, Scientometric, and Descriptive Analysis, Journal of Diabetes and Metabolic Disorders (2022)
13. Gut Microbiota and Covid-19: A Systematic Review, Health Science Reports (2023)
14. Gut Microbiome and Multiple Sclerosis: New Insights and Perspective, International Immunopharmacology (2020)
15. The Effects of Synbiotic Supplementation on Serum Anti-Inflammatory Factors in the Survivors of Breast Cancer With Lymphedema Following a Low Calorie Diet: A Randomized, Double-Blind, Clinical Trial, Nutrition and Cancer (2022)
16. Diabetes Management by Probiotics: Current Knowledge and Future Perspectives, International Journal for Vitamin and Nutrition Research (2016)
17. The Landscape of Microbiota Research in Iran; a Bibliometric and Network Analysis, Journal of Diabetes and Metabolic Disorders (2020)
18. Biosensors: The Nanomaterial-Based Method in Detection of Human Gut Microbiota, Materials Chemistry and Physics (2023)
19. Non-Alcoholic Fatty Liver Diseases: From Role of Gut Microbiota to Microbial-Based Therapies, European Journal of Clinical Microbiology and Infectious Diseases (2020)
20. The Critical Role of Faecalibacterium Prausnitzii in Human Health: An Overview, Microbial Pathogenesis (2020)
21. Effects of Probiotics Fermented Milk Products on Obesity Measure Among Adults: A Systematic Review and Meta-Analysis of Clinical Trials, Journal of Functional Foods (2021)
22. Diet-Microbiota Interactions: A New Approach to Personalized Nutrition, Journal of Mazandaran University of Medical Sciences (2021)
23. Effects of a Multispecies Probiotic Mixture on Glycemic Control and Inflammatory Status in Women With Gestational Diabetes: A Randomized Controlled Clinical Trial, Journal of Nutrition and Metabolism (2016)
24. Antibiotic Residues in Raw and Pasteurized Milk in Iran: A Systematic Review and Meta-Analysis, AIMS Agriculture and Food (2022)
25. The Association of Dietary Nitrates/Nitrites Intake and the Gut Microbial Metabolite Trimethylamine N-Oxide and Kynurenine in Adults: A Population-Based Study, Frontiers in Nutrition (2024)
26. Role of Gut-Liver Axis in Non-Alcoholic Fatty Liver Disease, Iranian Biomedical Journal (2025)
27. Effect of Probiotic and Prebiotic Versus Placebo on Appetite in Patients With Major Depressive Disorder: Post Hoc Analysis of a Randomised Clinical Trial, Journal of Human Nutrition and Dietetics (2020)
28. Changes in the Gut Microbiota Composition and Their Relation to Dietary Intake After Bariatric Surgery, Obesity Surgery (2023)
29. Composition of the Gut Microbiome, Role of Diet, Lifestyle, and Antioxidant Therapies in Diabetes Mellitus and Diabetic Retinopathy, European Journal of Ophthalmology (2024)
30. Gut Microbiota Might Act As a Potential Therapeutic Pathway in Covid-19, Current Pharmaceutical Biotechnology (2022)
31. Adverse Impact of Desulfovibrio Spp. and Beneficial Role of Anaerostipes Spp. on Renal Function: Insights From a Mendelian Randomization Analysis, Nutrients (2020)
32. The Second Brain: The Connection Between Gut Microbiota Composition and Multiple Sclerosis, Journal of Neuroimmunology (2021)
33. Role of Gut Microbiome in Polycystic Ovary Syndrome, Journal of Mazandaran University of Medical Sciences (2021)
34. The Influence of Probiotics Consumption on Management of Prediabetic State: A Systematic Review of Clinical Trials, International Journal of Clinical Practice (2022)
35. Spondyloarthropathies and Gut Microbiota, Ankylosing Spondylitis - Axial Spondyloarthritis: Cellular# Molecular and Environmental Factors (2021)
36. Diet Influences Immunotherapy Outcomes in Cancer Patients: A Literature Review, Nutrition and Cancer (2023)
37. Shedding Light on Biological Sex Differences and Microbiota–Gut–Brain Axis: A Comprehensive Review of Its Roles in Neuropsychiatric Disorders, Biology of Sex Differences (2022)
38. The Roles of Personalized Nutrition in Obesity and Diabetes Management: A Review, Journal of Diabetes and Metabolic Disorders (2022)
39. Lipid Profile Change After Bariatric Surgeries: Laparoscopic Gastric Plication Versus Mini Gastric Bypass, Acta Chirurgica Belgica (2019)
40. Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature, Recent Patents on Food# Nutrition and Agriculture (2020)
41. Adherence to the Mediterranean Diet Can Beneficially Affect the Gut Microbiota Composition: A Systematic Review, BMC Medical Genomics (2024)