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Adsorption of 4-Chlorophenol by Magnetized Activated Carbon From Pomegranate Husk Using Dual Stage Chemical Activation Publisher Pubmed



Hadi S1, 2 ; Taheri E1, 3 ; Amin MM1, 3 ; Fatehizadeh A1, 3 ; Aminabhavi TM4
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Student Research Committee, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Environment Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Pharmaceutical Engineering, Soniya College of Pharmacy, Dharwad, 580 002, Karnataka, India

Source: Chemosphere Published:2021


Abstract

Separation under the influence of magnetic field has been widely explored to tackle environmental issues related to centrifuging and filtration. In this work, activated carbon produced from pomegranate husk (PHAC) using dual stage chemical activation was magnetized with iron salts and used for adsorption of 4-chlorophenol (4CP) from the synthetic wastewater. Adsorption experiments were conducted in batch mode to determine the removal efficiency of magnetized activated carbon pomegranate husk (MPHAC) as a function of initial 4CP concentration, solution pH, MPHAC dose, contact time, ionic strength, and temperature. The rough surface of MPHAC containing pores on the surface had a total pore volume of 0.623 cm3/g with a surface area of 1168 m2/g. The 4CP adsorption was highly dependent on ionic strength, solution pH, and temperature; the equilibrium was reached in 60 min of contact time. Kinetic models and equilibrium isotherms were employed to assess the fitness of adsorption data; results were fitted best with the Liu model giving maximum adsorption capacities of 446.89 ± 20.75 and 183.64 ± 17.85 mg/g for 1 and 2 g/L of MPHAC, respectively. For the investigation of the adsorption kinetics, Avrami fractionary-order model showed the best fit of the experimental data compared to other kinetic models. © 2020 Elsevier Ltd
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