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Effect of Alpha-Lipoic Acid Supplementation on Blood Pressure, Malnutrition, and Oxidative Stress in Intensive Care Unit Patients: A Randomized, Double-Blind, Placebo-Controlled Study Publisher



Mohamadi A1 ; Esfahani NB1 ; Askari G1, 2 ; Tarrahi MJ3 ; Hajiesmaieili M4 ; Ebrahimi F5
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Anesthesiology Research Center, Neurocritical Care Research Center, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  5. 5. Department of Nutrition, School of Health, Iran University of Medical Sciences, Tehran, Iran

Source: Journal of Health System Research Published:2020


Abstract

Background: Disease-related malnutrition exerts adverse effects on the treatment process. This problem can increase infection, inflammatory factors, oxidative stress, recovery delay, length of hospital stay, hospital costs, and mortality, especially in the elderly and patients with malignant diseases admitted to intensive care units. Alpha Lipoic Acid (ALA) is an eight-carbon sulfur-containing compound with antioxidant properties which may be suitable for these patients. The present study aimed to investigate the effects of ALA supplementation on malnutrition, oxidative stress, length of hospital stay, and length of ventilator connection. Methods: This study was a randomized, double-blind, placebo-controlled clinical trial in which 80 patients (18-80 years) were randomly assigned to two groups, including intervention and control groups. The intervention group received ALA (600 mg daily) and the control group received a placebo for 8 weeks. Antioxidant capacity (TAC), malnutrition, waist circumference, arm circumference (MAC), the thickness of skin fat (TSF) were measured before and after the intervention. The present study was performed in the general and neurosurgical ward of Loghman Hakim Hospital affiliated to Shahid Beheshti University of Tehran. Dietary data were assessed using N4 software and statistical analysis was performed using SPSS software (version 20). Quantitative data were considered as mean±SD. A p-value less than 0.05 was considered statistically significant. Findings: The intervention and placebo groups were comparable in terms of initial characteristics (P<0.05). Nonetheless, after the intervention, significant changes were observed in TAC (P=0.538), TSF (P=0.350), malnutrition (P=0.184), MAC (P=0.525), waist circumference (P=0.343), and length of stay (P=0.343). There was no difference between the two groups regarding mechanical ventilation time (P=0.094). Conclusion: As evidenced by the obtained results, 8-week supplementation with 600 mg ALA exerted no significant effect on TAC, malnutrition, waist circumference, MAC, TSF, mechanical ventilation time, and length of hospital stay in ICU patients. © 2019 Journal of Health System Research.
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