Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Frequency and Antibiotic Resistance Pattern of Salmonella Spp. Isolated From Traditional Dairies and Raw Milks Collected in Yazd Province, Iran Publisher



Barzegarbafrouei R1 ; Hajimohammadi B2 ; Zandi H3 ; Eslami G4 ; Fallahzadeh H5
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  2. 2. Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran
  3. 3. Department of Microbiology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  4. 4. Department of Medical Parasitology and Mycology, Isfahan Medical School, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Departments of Biostatistics and Epidemiology, Research Center for Healthcare Data Modeling, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Source: Iranian Journal of Microbiology Published:2024


Abstract

Background and Objectives: Salmonellosis is among the most common food-born infections, caused by Salmonella spp. bacteria. Present study has investigated the frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairy products and raw milk supplied in Yazd, Iran. Materials and Methods: In a cross-sectional study, 350 samples of raw milk and traditional dairy products were randomly collected from July to September 2018. Following culturing the samples, isolates went through biochemical tests for pheno-typic identification. Results were confirmed through PCR technique by targeting invA gene. Antimicrobial susceptibility test was conducted by means of disk diffusion method. Results: The rate of contamination with Salmonella bacteria was 6.57% in all samples. The PCR assay of all isolates showed that 23 isolates (100%) carried the invA gene. No significant association between the frequency of salmonella spp. and types of dairy and their origin was reported (P>0.05). The highest antibiotic resistance rate among the isolates belonged to tetracy-cline (34.8%) and the highest sensitivity was seen to imipenem, cefepime, and cefotaxime (each 91.3%). Conclusion: According to our results there has been a rise in multiple drug resistance and contamination rate in traditional dairy products in Yazd province. © 2024 The Authors. Published by Tehran University of Medical Sciences.
Related Docs
View other Related Docs
1. Emergence of Bla-Ctx-M-Type Gene in Salmonella Enterica Serotypes Isolated From Patients Stool, Journal of Isfahan Medical School (2011)
2. Examination of the Prevalence, Genetic Diversity and Antibiotic Resistance of Clostridium Difficile (Clostridioides Difficile) in Semi-Cooked Ready-To-Eat Products in the Sale Centers of Isfahan Province, Iran, Journal of Health System Research (2024)
3. Prevalence of Salmonella Spp. in Raw and Cooked Foods in Isfahan-Iran, Journal of Food Safety (2008)
4. Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia Coli Isolated From Milk and Dairy Products in Isfahan, Iran, Foods (2022)
5. Prevalence and Antibiotic Resistance Profile of Shiga Toxin-Producing Escherichia Coli Isolated From Diarrheal Samples, Iranian Journal of Microbiology (2020)
6. Direct Monitoring of Gram-Negative Agents of Nosocomial Infections in Hospital Air by a Pcr-Based Approach, Aerosol and Air Quality Research (2018)
7. Cockroaches As Reservoirs and Vectors of Drug Resistant Salmonella Spp., Iranian Biomedical Journal (2003)
8. Prevalence of Antibiotic Residues in Commercial Milk and Its Variation by Season and Thermal Processing Methods, International Journal of Environmental Health Engineering (2013)
Experts (# of related papers)
View all Related Experts
Bahram Nasr Esfahani (8)
Zahra Esfandiari (7)
Other Related Docs
9. Investigating the Antagonistic Effect of Indigenous Probiotics on Carbapenem-Resistant Pseudomonas Aeruginosa Strains, BioMed Research International (2023)
10. Determination of Antibiotic Consumption Index for Animal Originated Foods Produced in Animal Husbandry in Iran, 2010, Journal of Environmental Health Science and Engineering (2014)
11. Simultaneous Detection of Integrase and Antibiotic Resistance Genes Within Sxt Constin in Vibrio Cholerae O1 El Tor Strains Isolated From Iran Using Multiplex-Pcr, Iranian Journal of Basic Medical Sciences (2012)
12. Monitoring and Comparison of Antibiotic Resistant Bacteria and Their Resistance Genes in Municipal and Hospital Wastewaters, International Journal of Preventive Medicine (2014)
13. Microbial Quality and Prevalence of Salmonella and Listeria in Eggs, International Journal of Environmental Health Engineering (2012)
14. Investigation of Antibiotic Resistance Pattern and Detection of Methicillin- Resistant Strains (Mrsa) in Staphylococcus Aureus Isolates Associated With Bovine Mastitis, Journal of Isfahan Medical School (2014)
15. Detection of Meca and Enterotoxin Genes in Staphylococcus Aureus Isolates Associated With Bovine Mastitis and Characterization of Staphylococcal Cassette Chromosome Mec (Sccmec) in Mrsa Strains, Iranian Journal of Microbiology (2015)
16. Antibiotic Resistance Patterns and Genetic Diversity in Clinical Isolates of Pseudomonas Aeruginosa Isolated From Patients of a Referral Hospital, Isfahan, Iran, Jundishapur Journal of Microbiology (2015)
17. High Frequency of Integron-Associated Cassette Arrays Containing Dfra and Aad Genes in Urinary Isolates of Escherichia Coli in the Southwest of Iran, Molecular Genetics, Microbiology and Virology (2021)
18. Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) Difficile Strains in Meat and Feces of Some Native Birds of Iran, BioMed Research International (2023)
19. Bacillus Cereus in Infant Foods: Prevalence Study and Distribution of Enterotoxigenic Virulence Factors in Isfahan Province, Iran, The Scientific World Journal (2013)
20. Biofilm-Producing Ability of Staphylococcus Spp Isolated From Different Foodstuff Products, Annali di Igiene Medicina Preventiva e di Comunita (2019)
21. Prevalence of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran, International Journal of Environmental Health Engineering (2014)
22. Heterogeneity in Resistant Fecal Bacteroides Fragilis Group Collected From Healthy People, Microbial Pathogenesis (2016)
23. First Prevalence of Metallo Beta-Lactamases Producing Enterobacteriacea in Iranian Cancer Patients, Annali di Igiene Medicina Preventiva e di Comunita (2019)
24. Antibiotic Resistance Pattern of Waterborne Causative Agents of Healthcare-Associated Infections: A Call for Biofilm Control in Hospital Water Systems, Journal of Infection and Public Health (2024)
25. From the Urinary Catheter to the Prevalence of Three Classes of Integrons, Β -Lactamase Genes, and Differences in Antimicrobial Susceptibility of Proteus Mirabilis and Clonal Relatedness With Rep-Pcr, BioMed Research International (2021)
26. Characterization and in Vitro Probiotic Assessment of Potential Indigenous Bacillus Strains Isolated From Soil Rhizosphere, Minerva Biotecnologica (2016)
27. Prevalence and Antibiotic Resistance of Clostridioides (Clostridium Difficile) in Meat and Meat Products: A Systematic Review and Meta-Analysis, Iranian Journal of Public Health (2023)
28. Biofilm Formation by Salmonella Enteritidis on Food Contact Surfaces, Journal of Biological Sciences (2008)
29. Clonal Relatedness Among Imipenem-Resistant Pseudomonas Aeruginosa Isolated From Icu-Hospitalized Patients, Critical Care Research and Practice (2015)
30. Prevalence of Listeria Species in Raw Milk in Isfahan, Iran, Journal of Isfahan Medical School (2012)
31. Prevalence of Blatem and Blaveb Genes in Multidrug-Resistant Acinetobacter Baumannii Strains Isolated From Burn Wound Infection in Isfahan, Iran, Infection, Epidemiology and Microbiology (2020)
32. Bacterial and Mold Contamination of Milk and Dairy Products Distributed by Traditional or Commercial Producers in Isfahan, Iran, in 2014, Journal of Isfahan Medical School (2016)
33. Antibiotic Resistant Pattern in Escherichia Coli Derived From Outpatients and Inpatients With Urinary Tract Infections in Alzahra Hospital, Isfahan, Iran, Journal of Isfahan Medical School (2017)
34. Prevalence of Ctx-M Genes in Escherichia Coli Strains in Outpatient and Inpatient Cases With Urinary Tract Infections in Isfahan, Iran, Journal of Isfahan Medical School (2016)
35. Investigating the Antibiotic Resistance Prevalence and Phenotypic and Genotypic Evaluation of Acrab-Oprm Efflux Pump in Multidrug-Resistant in Clinical Isolates of Moraxella Catarrhalis in Kazerun City, Iran, Iranian Journal of Medical Microbiology (2020)
36. Species Variety, Antibiotic Susceptibility Patterns and Prevalence of Enterotoxin Genes in Staphylococci Isolated From Foodstuff in Central Iran, Iranian Journal of Public Health (2020)
37. Co-Selection of Antibiotic and Disinfectant Resistance in Environmental Bacteria: Health Implications and Mitigation Strategies, Environmental Research (2025)
38. Frequency and Antibiotic Resistance of Hybrid Entroaggregative/Uropathogenic Escherichia Coli Isolated From Patients Hospitalized in Isfahan, Iran, Infection, Epidemiology and Microbiology (2021)
39. Resistotyping, Phenotyping and Genotyping of New Delhi Metallo-Β-Lactamase (Ndm) Among Gram-Negative Bacilli From Iranian Patients, Journal of Medical Microbiology (2017)
40. Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium Difficile in Meat Nuggets From Various Sources in Isfahan, Iran, Journal of Food Quality (2022)
41. Bacterial Contamination of Hospital-Prepared Enteral Tube Feeding Formulas in Isfahan, Iran, Journal of Research in Medical Sciences (2009)
42. Occurrence of Tetracycline Resistant Bacteria and Resistance Gene (Fetw) in Hospital and Municipal Wastewaters, Fresenius Environmental Bulletin (2014)
43. Antimicrobial Potential of Probiotic Strains From Bulgarian Cheese and Shallot Yogurt Against Staphylococcus Saprophyticus, BioMed research international (2024)
44. Probiotic Lactobacillus and the Potential Risk of Spreading Antibiotic Resistance: A Systematic Review, Research in Pharmaceutical Sciences (2023)
45. Detection and Risk Factors of Coxiella Burnetii Infection in Dairy Cattle Based on Bulk Tank Milk Samples in Center of Iran, Preventive Veterinary Medicine (2016)
46. Prevalence and Antibiotic Susceptibility Patterns of Extended-Spectrum ß-Lactamase and Metallo-ß-Lactamase-Producing Uropathogenic Escherichia Coli Isolates, Laboratory Medicine (2014)
47. Genetic Diversity and Drug Resistance of Helicobacter Pylori Strains in Isfahan, Iran, Iranian Journal of Basic Medical Sciences (2008)
48. Isolation of Shiga Toxin-Producing Escherichia Coli O157:H7/ Nm From Hamburger and Chicken Nugget, International Journal of Environmental Health Engineering (2014)
49. Molecular Evaluation of Colistin-Resistant Gene Expression Changes in Acinetobacter Baumannii With Real-Time Polymerase Chain Reaction, Infection and Drug Resistance (2017)
50. Assessment of Food Spoilage Bacteria and Food Borne Pathogens in Different Sweets Types Marketed in Isfahan, Iran, Journal of Isfahan Medical School (2016)