Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Development of Probiotic Yogurt Containing Red Beet Extract and Basil Seed Gum; Techno-Functional, Microbial and Sensorial Characterization
Ramin Mazaheri Nezhadfard
Ramin Mazaheri Nezhadfard

Associate Professor of Medical Bacteriology

Department Pathobiology

School of Public Health

Tehran University of Medical Sciences

Related Documents
1. Incorporation of Propionibacteria in Fermented Milks As a Probiotic, Critical Reviews in Food Science and Nutrition (2016)
All Documents
1. Isolation and Characterization of Bacteriophages From Wastewater Sources on Enterococcus Spp. Isolated From Clinical Samples, Iranian Journal of Microbiology (2021)
2. Prevalence and Antimicrobial Resistance of Listeria Monocytogenes in Raw Milk in Tehran, Iran, Applied Food Biotechnology (2021)
3. Comparative Effects of Carum Copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia Coli O157:H7 at Abused Refrigerated Temperatures, Current Microbiology (2020)
4. National Food Policies in the Islamic Republic of Iran Aimed at Control and Prevention of Noncommunicable Diseases; [Les Politiques Alimentaires Nationales De La Republique Islamique D’Iran Visant La Prevention Et La Maitrise Des Maladies Non Transmissibles], Eastern Mediterranean Health Journal (2020)
5. Comparison of Multiple Tube Fermentation and Polymerase Chain Reaction Methods for the Detection of Coliforms in Freshwater, Applied Food Biotechnology (2019)
6. Effects of Vitamin D Supplements on Frequency of Cd4+ T-Cell Subsets in Women With Hashimoto’S Thyroiditis: A Double-Blind Placebo-Controlled Study, European Journal of Clinical Nutrition (2019)
7. Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella Enterica Isolated From Diarrheal Food-Borne Outbreaks in Iran, Journal of Food Quality and Hazards Control (2019)
8. Virulence Determinants and Biofilm Formation of Acinetobacter Baumannii Isolated From Hospitalized Patients, GERMS (2019)
9. Effects of Non-Digestive Polymers Used in Iron Encapsulation on Calcium and Iron Apparent Absorption in Rats Fed by Infant Formula, Journal of Trace Elements in Medicine and Biology (2018)
10. Prevalence of Sea, Seb, Tsst, and Meca Genes in Staphylococcus Aureus Isolated From Shrimps Sold in Seafood Retailers in Tehran, Iran, Journal of Food Quality and Hazards Control (2018)
11. Weight Changes and Metabolic Outcomes in Calorie-Restricted Obese Mice Fed High-Fat Diets Containing Corn or Flaxseed Oil: Physiological Role of Sugar Replacement With Polyphenol-Rich Grape, Journal of the American College of Nutrition (2017)
12. A Novel Combination of Docosahexaenoic Acid, All-Trans Retinoic Acid, and 1, 25-Dihydroxyvitamin D3 Reduces T-Bet Gene Expression, Serum Interferon Gamma, and Clinical Scores But Promotes Pparγ Gene Expression in Experimental Autoimmune Encephalomyelitis, Journal of Molecular Neuroscience (2016)
13. Antibacterial Activity of Origanum Vulgare on Staphylococcus Aureus in a Rat Model of Surgical Wound Infection, Journal of Medicinal Plants (2016)
14. Coagulase Gene Polymorphism of Staphylococcus Aureus Isolates: A Study on Dairy Food Products and Other Foods in Tehran, Iran, Food Science and Human Wellness (2016)
15. Incorporation of Propionibacteria in Fermented Milks As a Probiotic, Critical Reviews in Food Science and Nutrition (2016)
16. Prevalence, Virulence and Antimicrobial Resistance Patterns of Aeromonas Spp. Isolated From Children With Diarrhea, GERMS (2016)
17. Omega-3 Fatty Acids/Vitamin E Behave Synergistically on Adiponectin Receptor-1 and Adiponectin Receptor-2 Gene Expressions in Peripheral Blood Mononuclear Cell of Coronary Artery Disease Patients, Current Topics in Nutraceutical Research (2015)