Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Incorporation of Propionibacteria in Fermented Milks As a Probiotic
Ramin Mazaheri Nezhadfard
Ramin Mazaheri Nezhadfard

Associate Professor of Medical Bacteriology

Department Pathobiology

School of Public Health

Tehran University of Medical Sciences

Related Documents
1. Incorporation of Propionibacteria in Fermented Milks As a Probiotic, Critical Reviews in Food Science and Nutrition (2016)
All Documents
15. Incorporation of Propionibacteria in Fermented Milks As a Probiotic, Critical Reviews in Food Science and Nutrition (2016)