Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the The Antiaging and Antioxidative Effects of a Combination of Resveratrol and High-Intensity Interval Training on the Frontal Lobe in Aged Rats: The Role of Sirts 4, Sirts 5, Sod1, and Sod2
Soraiya Ebrahimpour Kujan
Soraiya Ebrahimpour Kujan

Assistant Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

Related Documents
1. Resveratrol for Cancer Radio-Sensitization: Ready for Prime Time or Future Perspective, Food Science and Nutrition (2026)
All Documents
1. Nutritional Immunology in Lifespan, Experimental Gerontology (2026)
2. Nuts About Pemphigus? a Cross-Sectional Investigation Into the Role of Nuts Intake in Modulating Disease Severity, BMJ Nutrition, Prevention and Health (2026)
3. Resveratrol for Cancer Radio-Sensitization: Ready for Prime Time or Future Perspective, Food Science and Nutrition (2026)
4. The Effect of Alpha Lipoic Acid Supplementation on Inflammatory Markers, Lipoprotein Lipase and Metabolic Profile in Patients With Psoriasis: A Randomized Clinical Trial, Archives of Dermatological Research (2026)
5. Association of Dietary Diversity Score and Severity of Pemphigus Vulgaris: A Cross-Sectional Study, BMC Nutrition (2025)
6. Effects of Stevia Consumption on Appetite in Adults: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Obesity Reviews (2025)
7. Effects of Stevia Consumption on Appetite in Adults: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Obesity Reviews (2025)
8. Exploring the Effect of Avocado on Lipid Profile Modulation: A Systematic Review and Dose–Response and Meta-Analysis of Clinical Trials, Critical Reviews in Food Science and Nutrition (2025)
9. Lipid Profile Scores Predict Severity of Pemphigus: A Cross-Sectional Study, Indian Journal of Dermatology (2025)
10. Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death From Historical Perspective in Clinical Application and Biological Mechanisms, International Journal of Nutrition Sciences (2025)
11. The Association Between Aromatic Amino Acids Consumption and the Severity of Pemphigus Vulgaris: A Cross-Sectional Study, Scientific Reports (2025)
12. The Effect of a Plant- and Dairy-Based Protein Diet on Serum Levels of Inflammatory and Oxidative Stress Biomarkers in Patients With Liver Cirrhosis: A Randomized Controlled Trial, BMC Gastroenterology (2025)
13. A Systematic Review and Meta-Analysis of the Association of All Types of Beverages High in Fructose With Asthma in Children and Adolescents, BMC Nutrition (2024)
14. A Systematic Review and Meta-Analysis of the Association of All Types of Beverages High in Fructose With Asthma in Children and Adolescents, BMC Nutrition (2024)
15. Adherence to Hei-2010 and Odds of Breast Cancer According to the Menopause Status: Evidence From Middle Eastern Country, PLoS ONE (2024)
16. Cholesterol-Saturated Fat Index and Severity of Pemphigus Vulgaris: A Cross-Sectional Study, Archives of Dermatological Research (2024)
17. Effect of Stevia on Blood Glucose and Hba1c: A Meta-Analysis, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2024)
18. Effect of Stevia on Blood Glucose and Hba1c: A Meta-Analysis, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2024)
19. Effects of Vitamin D Supplementation on Liver Fibrogenic Factors, Vitamin D Receptor and Liver Fibrogenic Micrornas in Metabolic Dysfunction-Associated Steatotic Liver Disease (Masld) Patients: An Exploratory Randomized Clinical Trial, Nutrition Journal (2024)
20. Effects of Vitamin D Supplementation on Liver Fibrogenic Factors, Vitamin D Receptor and Liver Fibrogenic Micrornas in Metabolic Dysfunction-Associated Steatotic Liver Disease (Masld) Patients: An Exploratory Randomized Clinical Trial, Nutrition Journal (2024)
21. High Dietary Acid Load Predicts Severity of Autoimmune Skin Disease: A Cross-Sectional Study, Scientific Reports (2024)
22. The Association Between Circulating Carotenoids and Risk of Breast Cancer: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies, Advances in Nutrition (2024)
23. The Association Between Circulating Carotenoids and Risk of Breast Cancer: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies, Advances in Nutrition (2024)
24. A Comprehensive Nutritional Support Perspective in Patients With Covid-19: A Review, Nutrition and Food Science (2023)
25. Association of Alternative Healthy Eating Index and Severity of Pemphigus Vulgaris: A Crosssectional Study, PLoS ONE (2023)
26. Chemotherapeutic Effects of Boswellic Acid Against Human Glioblastoma Multiform: A Comprehensive Review, Natural Products Journal (2023)
27. Prevalence of Malnutrition Among Hospitalized Elderly Patients in Hospitals Affiliated to Tehran University of Medical Sciences, Tehran, Iran, Journal of Nutrition and Food Security (2023)
28. The Effect of Vitamin C on Oxidative Stress Indices and Skin Regimentation of Vitiligo Patients, Archives of Dermatological Research (2023)
29. The Effect of Zinc Supplementation on Anthropometric Measurements in Healthy Children Over Two Years: A Systematic Review and Meta-Analysis, BMC Pediatrics (2023)
30. The Effect of Zinc Supplementation on Lipid Profiles in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2023)
31. The Effect of Zinc Supplementation on Lipid Profiles in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2023)
32. The Relationship Between Major Food Sources of Fructose and Cardiovascular Disease, Cancer, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies, Critical Reviews in Food Science and Nutrition (2023)
33. The Relationship Between Major Food Sources of Fructose and Cardiovascular Disease, Cancer, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies, Critical Reviews in Food Science and Nutrition (2023)
34. A Combined Healthy Lifestyle Score in Relation to Glioma: A Case-Control Study, Nutrition Journal (2022)
35. A Combined Healthy Lifestyle Score in Relation to Glioma: A Case-Control Study, Nutrition Journal (2022)
36. Association Between Adherence to the Mediterranean Diet and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies, Advances in Nutrition (2022)
37. Association Between Adherence to the Mediterranean Diet and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies, Advances in Nutrition (2022)
38. Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Advances in Nutrition (2022)
39. Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Advances in Nutrition (2022)
40. The Association Between Dietary Calcium Intake and Breast Cancer Risk Among Iranian Women, Nutrition and Cancer (2022)
41. The Association Between Dietary Calcium Intake and Breast Cancer Risk Among Iranian Women, Nutrition and Cancer (2022)
42. Consumption of Sugar-Sweetened Beverages and Serum Uric Acid Concentrations: A Systematic Review and Meta-Analysis, Journal of Human Nutrition and Dietetics (2021)
43. Consumption of Sugar-Sweetened Beverages and Serum Uric Acid Concentrations: A Systematic Review and Meta-Analysis, Journal of Human Nutrition and Dietetics (2021)
44. Macronutrients Intake and Stomach Cancer Risk in Iran: A Hospital-Based Case-Control Study, Journal of Research in Health Sciences (2021)
45. Association Between Healthy Lifestyle Score and Breast Cancer, Nutrition Journal (2020)
46. Association Between Healthy Lifestyle Score and Breast Cancer, Nutrition Journal (2020)
47. Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne], Eastern Mediterranean Health Journal (2020)
48. Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne], Eastern Mediterranean Health Journal (2020)
49. Consumption of Sugar Sweetened Beverages and Dietary Fructose in Relation to Risk of Gout and Hyperuricemia: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2020)
50. Consumption of Sugar Sweetened Beverages and Dietary Fructose in Relation to Risk of Gout and Hyperuricemia: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2020)
51. Effects of Alpha Lipoic Acid Supplementation on Serum Levels of Oxidative Stress, Inflammatory Markers and Clinical Prognosis Among Acute Ischemic Stroke Patients: A Randomized, Double Blind, Tns Trial, Advanced Pharmaceutical Bulletin (2020)
52. Effects of Probiotics on Salivary Cytokines and Immunoglobulines: A Systematic Review and Meta-Analysis on Clinical Trials, Scientific Reports (2020)
53. Effects of Probiotics on Salivary Cytokines and Immunoglobulines: A Systematic Review and Meta-Analysis on Clinical Trials, Scientific Reports (2020)
54. Internet Use in Relation to Overweight and Obesity: A Systematic Review and Meta-Analysis of Cross-Sectional Studies, Advances in Nutrition (2020)
55. Spicy Food Consumption and Risk of Uninvestigated Heartburn in Isfahani Adults, Digestive Diseases (2020)
56. Spicy Food Consumption and Risk of Uninvestigated Heartburn in Isfahani Adults, Digestive Diseases (2020)
57. The Effect of Vitamin E Supplementation on Biomarkers of Endothelial Function and Inflammation Among Hemodialysis Patients: A Double-Blinded Randomized Clinical Trial, Complementary Therapies in Medicine (2020)
58. Adherence to Low Carbohydrate Diet and Prevalence of Psychological Disorders in Adults, Nutrition Journal (2019)
59. Adherence to Low Carbohydrate Diet and Prevalence of Psychological Disorders in Adults, Nutrition Journal (2019)
60. Adherence to Low Carbohydrate Diet in Relation to Glioma: A Case-Control Study, Clinical Nutrition (2019)
61. Adherence to Low Carbohydrate Diet in Relation to Glioma: A Case-Control Study, Clinical Nutrition (2019)
62. Effects of Vitamin D Supplementation on Liver Fibrogenic Factors in Non-Alcoholic Fatty Liver Patients With Steatohepatitis: Study Protocol for a Randomized Clinical Trial, Trials (2019)
63. Effects of Vitamin D Supplementation on Liver Fibrogenic Factors in Non-Alcoholic Fatty Liver Patients With Steatohepatitis: Study Protocol for a Randomized Clinical Trial, Trials (2019)
64. Validation of Diet History Questionnaire in Assessing Energy and Nutrient Intakes of Iranian Population, Iranian Journal of Public Health (2019)
65. High-Cocoa Polyphenol-Rich Chocolate Improves Blood Pressure in Patients With Diabetes and Hypertension, ARYA Atherosclerosis (2015)