Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Faculty Members have conducted research related to the Association of Dietary Patterns With Systemic Inflammation, Quality of Life, Disease Severity, Relapse Rate, Severity of Fatigue and Anthropometric Measurements in Ms Patients
Zamzam Paknahad
Zamzam Paknahad

Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
1. Development and Psychometric Properties of a Tool Related to the Adoption of Desirable Behaviors in the Consumption of Sugar-Sweetened Beverages in Children Based on the Social Cognitive Theory, Open Public Health Journal (2025)
2. Co-Supplementation of Synbiotics and Anti-Inflammatory-Antioxidant Rich Diet in Patients With Progressive Forms of Multiple Sclerosis: A Single-Center, Randomized Clinical Trial, Mediterranean Journal of Nutrition and Metabolism (2024)
3. Effects of Mind Diet and Propolis Supplementation on Metabolic Syndrome Indices and Cognitive Function Among Patients With Metabolic Syndrome in Isfahan, Iran, 2024. a Rationale and Study Protocol for Randomized Controlled Trial, Health Science Reports (2024)
4. The Effect of Psyllium Consumption on Blood Pressure: Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Food Science and Nutrition (2024)
5. The Effect of Psyllium on Fasting Blood Sugar, Hba1c, Homa Ir, and Insulin Control: A Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials, BMC Endocrine Disorders (2024)
6. The Effects of Mind Diet and Propolis Supplementation on Metabolic Syndrome: A Randomized Controlled Clinical Trial, Heliyon (2024)
7. Anti-Inflammatory-Antioxidant Modifications and Synbiotics Improved Health-Related Conditions in Patients With Progressive Forms of Multiple Sclerosis: A Single-Center, Randomized Clinical Trial, Complementary Therapies in Clinical Practice (2023)
8. Effects of Anti-Inflammatory-Antioxidant-Rich Diet and Co-Supplemented Synbiotics Intervention in Patients With Progressive Forms of Multiple Sclerosis: A Single-Center, Single-Blind Randomized Clinical Trial, Nutritional Neuroscience (2023)
9. The Beneficial Effects of Psyllium on Cardiovascular Diseases and Their Risk Factors: Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials, Journal of Functional Foods (2023)
10. ‘Effect of Psyllium Consumption on Metabolic Syndrome Indices: Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Journal of Functional Foods (2023)
11. The Effects of Mediterranean Diet on Severity of Disease and Serum Total Antioxidant Capacity (Tac) in Patients With Parkinson’S Disease: A Single Center, Randomized Controlled Trial, Nutritional Neuroscience (2022)
12. The Effects of Olive Oil and Cholesterol Enriched Diets on Aortic Fatty Streak Development and Lipid Peroxidation in Rabbits, Nutrition and Health (2022)
13. Dietary Total Antioxidant Capacity and Severity of Stenosis in Patients With Coronary Artery Disease, International Journal for Vitamin and Nutrition Research (2021)
14. Effect of Garlic Powder Supplementation on Blood Pressure and Hs-C-Reactive Protein Among Nonalcoholic Fatty Liver Disease Patients: A Randomized, Double-Blind, Placebo-Controlled Trial, Food Science and Nutrition (2021)
15. Effect of Garlic Powder Supplementation on Blood Pressure and Hs-C-Reactive Protein Among Nonalcoholic Fatty Liver Disease Patients: A Randomized, Double-Blind, Placebo-Controlled Trial, Food Science and Nutrition (2021)
16. Kebab, a Delicious Food, But Contaminated With Harmful Compounds: A Literature Review, Journal of Isfahan Medical School (2021)
17. Probiotics Against Viruses; Covid-19 Is a Paper Tiger: A Systematic Review, Endocrine, Metabolic and Immune Disorders - Drug Targets (2021)
18. The Effect of Soy Products on Circulating Adiponectin and Leptin Concentration in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials, International Journal of Clinical Practice (2021)
19. The Role of Micronutrients in Male and Female Fertility: A Review Study, Iranian Journal of Obstetrics, Gynecology and Infertility (2021)
20. A Randomized, Double-Blind, Placebo-Controlled Clinical Trial, Evaluating the Garlic Supplement Effects on Some Serum Biomarkers of Oxidative Stress, and Quality of Life in Women With Rheumatoid Arthritis, International Journal of Clinical Practice (2020)
21. Association of Dietary Patterns With Systemic Inflammation, Quality of Life, Disease Severity, Relapse Rate, Severity of Fatigue and Anthropometric Measurements in Ms Patients, Nutritional Neuroscience (2020)
22. Association of Dietary Quality Indices With Sleep Quality in Chronic Obstructive Pulmonary Disease Patients, Nutrition and Food Science (2020)
23. Potential of Modified Mediterranean Diet to Improve Quality of Life and Fatigue Severity in Multiple Sclerosis Patients: A Single-Center Randomized Controlled Trial, International Journal of Food Properties (2020)
24. The Effect of a Mediterranean Diet on Metabolic Parameters in Patients With Non-Alcoholic Fatty Liver Disease: A Systematic Review of Randomized Controlled Trials, Clinical Nutrition ESPEN (2020)
25. The Effect of the Mediterranean Diet on Cognitive Function in Patients With Parkinson's Disease: A Randomized Clinical Controlled Trial, Complementary Therapies in Medicine (2020)
26. The Effects of Garlic (Allium Sativum) Supplementation on Inflammatory Biomarkers, Fatigue, and Clinical Symptoms in Patients With Active Rheumatoid Arthritis: A Randomized, Double-Blind, Placebo-Controlled Trial, Phytotherapy Research (2020)
27. The Effects of Garlic Supplementation on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Complementary Therapies in Medicine (2020)
28. Therapeutic Effects of Garlic on Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial, Diabetes, Metabolic Syndrome and Obesity (2020)
29. Antioxidant Status and Risk of Coronary Artery Disease, Nutrition and Food Science (2019)
30. Dietary Intake of Energy and Fiber in Ms Patients; an Approach to Prebiotics Role, Nutrition and Food Science (2019)
31. Effect of Green Tea Consumption on the Metabolic Syndrome Indices in Women: A Clinical Trial Study, Nutrition and Food Science (2019)
32. Effect of Vitamin D Supplement on Mood Status and Inflammation in Vitamin D Deficient Type 2 Diabetic Women With Anxiety: A Randomized Clinical Trial, International Journal of Preventive Medicine (2019)
33. Effects of Curcumin on Cardiovascular Risk Factors in Obese and Overweight Adolescent Girls: A Randomized Clinical Trial, Sao Paulo Medical Journal (2019)
34. Effects of Curcumin Supplementation on Markers of Inflammation and Oxidative Stress Among Healthy Overweight and Obese Girl Adolescents: A Randomized Placebo-Controlled Clinical Trial, Phytotherapy Research (2019)
35. Psychosocial Factors Related to Dietary Habits in Women Undergoing Preconception Care, Iranian Journal of Nursing and Midwifery Research (2018)
36. Relationship of Social Cognitive Theory Concepts to Dietary Habits of Pregnant Women, Iranian Journal of Nursing and Midwifery Research (2018)
37. The Effects of Supplementation With Vitamin D on Inflammatory Biomarkers, Omentin, and Vaspin in Women With Type 2 Diabetes: A Randomized Double-Blind Placebo-Controlled Clinical Trial, Journal of Food Biochemistry (2018)
38. Celiac Disease, Gluten-Free Diet, and Bone Mass Density, Journal of Nutrition and Food Security (2017)
39. Socioeconomic and Reproductive Determinants of Waist-Hip Ratio Index in Menopausal Women, Journal of Mid-Life Health (2017)
40. The Relationship Between Different Diet Quality Indices and Severity of Airflow Obstruction Among Copd Patients, Medical Journal of the Islamic Republic of Iran (2016)
41. Lifestyle Interventions for Hypertension Treatment Among Iranian Women in Primary Health-Care Settings: Results of a Randomized Controlled Trial, Journal of Research in Medical Sciences (2015)
42. Nitrite Assessment in Highly Used Processed Meat Products in Growing Age Group in Isfahan City, International Journal of Environmental Health Engineering (2015)
43. A Randomized Field Trial for the Primary Prevention of Osteoporosis Among Adolescent Females: Comparison of Two Methods, Mother Centered and Daughter Centered, Journal of Research in Medical Sciences (2014)
44. Inverse Association of Legume Consumption and Dyslipidemia: Isfahan Healthy Heart Program, Journal of Clinical Lipidology (2014)
45. The Study of Association Between Mother Weight Efficacy Life-Style With Feeding Practices, Food Groups Intake and Body Mass Index in Children Aged 3-6 Years, International Journal of Preventive Medicine (2014)
46. Effects of Multicomponent Lifestyle Modification on Blood Pressure Control in Health Centers: Design of the Study, Journal of Research in Medical Sciences (2013)
47. Major Dietary Patterns and Their Associations With Overweight and Obesity Among Iranian Children, International Journal of Preventive Medicine (2013)
48. Metabolic Syndrome and Nonalcoholic Fatty Liver Disease: Nutritional Approach for Prevention, Journal of Isfahan Medical School (2013)
49. The Effects of Quercetin Supplementation on Body Composition, Exercise Performance and Muscle Damage Indices in Athletes, International Journal of Preventive Medicine (2013)
50. Association Between High Doses Consumption of Niacin and Type 2 Diabetes, Journal of Babol University of Medical Sciences (2012)
51. Does Quercetin and Vitamin C Improve Exercise Performance, Muscle Damage, and Body Composition in Male Athletes?, Journal of Research in Medical Sciences (2012)
52. Effects of Common Anti-Epileptic Drugs on the Serum Levels of Homocysteine and Folic Acid, International Journal of Preventive Medicine (2012)
53. Serum Leptin Level Has a Positive Correlation With Bmi and Creatinine Clearance in Capd Patients, Bratislava Medical Journal (2012)
54. The Relationship Between Nutrients Intake and Preeclampsia in Pregnant Women, Journal of Research in Medical Sciences (2012)
55. Biochemical Parameters of Iron Metabolism and Tg/Hdl-C Ratio in Patients With Coronary Artery Disease, Journal of Isfahan Medical School (2011)
56. Body Mass Index and Its Relationship With Hematological Indices in Iranian Women, Pakistan Journal of Nutrition (2008)
57. Dietary Determinants of Pregnancy Induced Hypertension in Isfahan, Journal of Research in Medical Sciences (2008)
58. Identification of Diet-Disease Relations Through Dietary Pattern Approach: A Review, Journal of Research in Medical Sciences (2008)
59. Iron and Zinc Nutritional and Biochemical Status and Their Relationship Among Child Bearing Women in Marand Province, Pakistan Journal of Nutrition (2007)
60. Effects of Amirkabiria Odorastissima Mozaffarian on the Development and Progression of Fatty Streaks in Hypercholesterolemic Rabbits, Phytotherapy Research (2004)