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Antioxidant and Anti-Inflammatory Effects of Oral Propolis in Patients With Breast Cancer Treated With Chemotherapy: A Randomized Controlled Trial Publisher



Darvishi N1 ; Yousefinejad V2 ; Akbari ME3, 11 ; Abdi M4 ; Moradi N5 ; Darvishi S6 ; Mehrabi Y7 ; Ghaderi E8 ; Jamshidinaaeini Y9 ; Ghaderi B10 ; Davoodi SH3, 11, 12
Authors
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Authors Affiliations
  1. 1. Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Liver and Digestive Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran
  3. 3. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  4. 4. Cellular and Molecular Research Center, Kurdistan University of Medical Sciences, Sanandaj, Iran
  5. 5. Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Food Sciences and Technology Department, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
  7. 7. Epidemiology Department, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  8. 8. Social Determinants of Health Research Center, Kurdistan University of Medical Sciences, Sanandaj, Iran
  9. 9. Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, United States
  10. 10. Liver and Digestive Research Center, Research Institue for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran
  11. 11. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  12. 12. Nutrition Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Journal of Herbal Medicine Published:2020


Abstract

Background: Anti-inflammatory and anti-oxidant properties of Propolis have been proven in many in-vivo and in-vitro studies. Therefore, it seems that it can be used as a complementary therapy along with chemotherapy. This study examined the anti-oxidant and anti-inflammatory effects of Propolis supplement in comparison to a placebo in cancerous patients who received chemotherapy. Methods: Breast cancer patients receiving chemotherapy were randomly assigned to two groups; a week prior to chemotherapy, the first group received Propolis (250 mg/ twice daily for 3 months) and the second group received a placebo daily. Serum Oxidant parameters, including the activities of lipid peroxidation products detected as Malondialdehyde (MDA), Protein Carbonyl (PC), 8-hydroxy-2′-Deoxyguanosine (8−OHdG), Serum Pro oxidant-Antioxidant Balance (PAB), and certain immunological factors, such as Tumor Necrosis Factor (TNF-a), Transforming Growth Factor (TGF –β), interleukin IL-10, IL-1β and IL-2, MMP2 and MMP9 were measured at baseline and at the end of intervention. Results: A total of 50 patients were included in the study: 26 and 24 patients were randomly assigned to the Propolis group and the placebo group, respectively. The results showed that patients who received placebo showed a marked increase in the pro-inflammatory cytokines tumor necrosis factor (TNF)-a (P = 0.007), interleukin (IL)-2 (P = 0.04) and Protein Carbonyl (PC) as a biomarker of oxidative stress (P = 0.03), but the Propolis group patients showed no significant increase in oxidant and pro-inflammatory markers (P > 0.05). Also, the Propolis group showed a significant reduction in PAB compared to its baseline level (P = 0.03) but the placebo group did not (P = 0.80). The changes of the measured Oxidant/antioxidant markers, inflammatory and MMPs factors did not show a significant difference between the two groups. Conclusion: Daily supplement of Propolis (250 mg/ twice daily) which started a week prior to chemotherapy showed a significant improvement of oxidant/antioxidant balance compared to baseline and a non significant increase in serum concentration of protein carbonyl as a biomarker of oxidative stress and pro-inflammatory cytokines of TNF-α and IL-2 in these compared to the placebo group, which might reflect anti-oxidant and anti-inflammatory properties of Propolis. © 2020 Elsevier GmbH