The Relationship Between Ultra-Processed Food Intake and Cardiometabolic Risk Factors in Overweight and Obese Women: A Cross-Sectional Study Publisher



Hosseininasab D¹ ; Shiraseb F² ; Noori S¹ ; Jamili S³ ; Mazaherieftekhar F¹ ; Dehghan M⁴ ; Da Silva A⁵ ; Bressan J⁵ ; Mirzaei K² Show Affiliations
Source: Frontiers in Nutrition Published:2022

Abstract

Background: Cardiovascular diseases (CVDs) are the leading cause of death globally. Based on recent studies, one of the factors that can have detrimental effects on CVD is the consumption of ultra-processed foods (UPFs). The current study investigated the relationship between UPF intake and cardiometabolic risk factors among Iranian women. Methods: The current cross-sectional study was conducted on 391 women aged 18–65 years with a body mass index (BMI) ≥ 25 kg/m2. Dietary intake was assessed using a 147-item food frequency questionnaire (FFQ). Anthropometric and biochemistry parameters were also collected. UPFs were identified using the NOVA classification. Results: In the present study, women had a mean (standard deviation) age of 36.67 (9.10) years and the mean BMI of 31.26 (4.29) kg/m2. According to our findings, there was a significant association between UPF consumption and transforming growth factor (TGF) (β: 0.101, 95% CI: 0.023, 0.180, p = 0.012), atherogenic coefficient (AC) (β: 0.011, 95% CI: 0.001, 0.032, p = 0.034), visceral fat level (VFL) (β: 0.006, 95% CI: −0.017, 0.029, p = 0.076), and the quantitative insulin sensitivity check index (QUICKI) (β: −3.775, 95%CI: 0.001, 0.001, p = 0.042). Conclusion: In conclusion, an increase in consumption of one gram of UPFs is associated with an increase in TGF, AC, and VFL but with a decrease in QUICKI. Despite this, further experimental studies are necessary to draw a more definite conclusion and disentangle the mechanisms by which UPFs may affect health. Copyright © 2022 Hosseininasab, Shiraseb, Noori, Jamili, Mazaheri-Eftekhar, Dehghan, da Silva, Bressan and Mirzaei.