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Effect of Fenugreek Supplementation on Blood Lipids and Body Weight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Askarpour M1 ; Alami F2 ; Campbell MS3 ; Venkatakrishnan K4 ; Hadi A5 ; Ghaedi E1, 6
Authors
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Authors Affiliations
  1. 1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
  3. 3. Department of Kinesiology and Health Promotion, University of Kentucky, Lexington, KY, United States
  4. 4. School of Nutrition, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, Taiwan
  5. 5. Halal Research Center of IRI, FDA, Tehran, Iran
  6. 6. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran

Source: Journal of Ethnopharmacology Published:2020


Abstract

Ethnopharmacological relevance: Fenugreek is a traditional herbal medicine that has been used for centuries to treat hyperglycemia, muscle spasms, gastritis, constipation, edema, and other metabolic disorders. Recently, lipid-lowering effects of fenugreek have been identified. Aim of the study: The aim of this systematic review and meta-analysis was to determine and clarify the impact of fenugreek supplementation on anthropometric indices and serum lipid levels. Materials and methods: We searched PubMed, Scopus, ISI Web of Science, Cochrane Library, and Google Scholar from inception to June 2019 using relevant keywords. All randomized controlled trials (RCTs) investigating the effects of fenugreek on anthropometric indices and plasma lipids in adults were included. A random-effects model was used for quantitative data synthesis. A sensitivity analysis was conducted using the leave-one-out method. Results: A meta-analysis of 12 RCTs (14 arms) with 560 participants suggested a significant decrease in plasma concentrations of total cholesterol (WMD = −9.371 mg/dL; 95% CI: −15.419, −3.323, p = 0.002), triglycerides (WMD = −13.776 mg/dL; 95% CI: −26.636, −0.916, p = 0.036), and low density lipoprotein cholesterol (WMD = −6.590 mg/Dl; 95% CI: −13.042, −0.137, p = 0.045), as well as an increase in plasma high density lipoprotein cholesterol (WMD = 3.501 mg/dL; 95% CI: 1.309, 5.692, p = 0.002), while body weight (WMD = 0.223 kg; 95% CI: −0.509, 0.955, p = 0.551) and body mass index (WMD = 0.091 kg/m2; 95% CI: −0.244, 0.426, p = 0.596) were not altered. Conclusion: Fenugreek supplementation improved lipid parameters in adults. However, to confirm these results, more studies, particularly among hyperlipidemic patients, are needed. © 2020 Elsevier B.V.
4. The Effects of Fenugreek on Cardiovascular Risk Factors: What Are Potential Mechanisms?, Fenugreek: Traditional and Modern Medicinal Uses (2022)
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