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Anticancer, Antioxidant, and Antibacterial Effects of Nanoemulsion of Origanum Majorana Essential Oil Publisher



Rasti F1 ; Ahmadi E2 ; Safari M3 ; Abdollahi A4 ; Satvati S5 ; Ranjbar R6 ; Osanloo M7
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran
  2. 2. Medicinal Plants Research Center, Fasa University of Medical Sciences, Fasa, Iran
  3. 3. Department of Medical Nanotechnology, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Microbiology, School of Medicine, Fasa University of Medical Sciences, Fasa, Iran
  5. 5. Department of Medical Biotechnology, School of Advanced Technologies in Medicine, Fasa University of Medical Sciences, Fasa, Iran
  6. 6. Noncommunicable Disease Research Center, Fasa University of Medical Sciences, Fasa, Iran
  7. 7. Department of Medical Nanotechnology, School of Advanced Technologies in Medicine, Fasa University of Medical Sciences, Fasa, Iran

Source: Iranian Journal of Microbiology Published:2023


Abstract

Background and Objectives: This study aimed to develop a natural nanoemulsion with antibacterial and anticancer properties. Materials and Methods: The chemical composition of the Origanum majorana essential oil was investigated using GC–MS analysis. Besides, the successful loading of the essential oil in the nanoemulsion was confirmed using ATR-FTIR analysis. Moreover, nanoemulsion’s anticancer, antioxidant, and antibacterial activities were investigated. Results: Terpinen-4-o1 (46.90%) was identified as the major compound in the essential oil. The nanoemulsion with a 149 ± 5 nm droplet size and zeta potential of-11 ± 1 mV was prepared. The cytotoxic effect of the nanoemulsion against A-375 human melanoma cells (IC = 139 µg/mL) showed significantly more potency than A-549 human lung cancer cells 50 (IC = 318 µg/mL). Interestingly, growth of Staphylococcus aureus (Gram-positive) and E. coli (Gram-negative) bacteria 50 after treatment with 4800 µg/mL of nanoemulsion were obtained at 12 ± 2 and 6 ± 1%, respectively. However, the IC value of nanoemulsion against E. coli (580 µg/mL) was not significantly different (P > 0.05) from S. aureus (611 µg/mL). Conclusion: A straightforward preparation method, high stability, and multi-biological effects are the main advantages of the prepared nanoemulsion. Therefore it could be considered for further investigation in vivo studies or complementary medicine. 50. © 2023 The Authors. Published by Tehran University of Medical Sciences.