Style | Citing Format |
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MLA | Sabet FS, et al.. "Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice." Food Chemistry, vol. 220, no. , 2017, pp. 527-532. |
APA | Sabet FS, Hosseini M, Khabbaz H, Dadmehr M, Ganjali MR (2017). Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice. Food Chemistry, 220(), 527-532. |
Chicago | Sabet FS, Hosseini M, Khabbaz H, Dadmehr M, Ganjali MR. "Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice." Food Chemistry 220, no. (2017): 527-532. |
Harvard | Sabet FS et al. (2017) 'Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice', Food Chemistry, 220(), pp. 527-532. |
Vancouver | Sabet FS, Hosseini M, Khabbaz H, Dadmehr M, Ganjali MR. Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice. Food Chemistry. 2017;220():527-532. |
BibTex | @article{ author = {Sabet FS and Hosseini M and Khabbaz H and Dadmehr M and Ganjali MR}, title = {Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice}, journal = {Food Chemistry}, volume = {220}, number = {}, pages = {527-532}, year = {2017} } |
RIS | TY - JOUR AU - Sabet FS AU - Hosseini M AU - Khabbaz H AU - Dadmehr M AU - Ganjali MR TI - Fret-Based Aptamer Biosensor for Selective and Sensitive Detection of Aflatoxin B1 in Peanut and Rice JO - Food Chemistry VL - 220 IS - SP - 527 EP - 532 PY - 2017 ER - |