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Effect of Serum Lipid Profile on the Risk of Breast Cancer: Systematic Review and Meta-Analysis of 1,628,871 Women Publisher



Nouri M1, 2 ; Mohsenpour MA2, 3 ; Katsiki N4, 5 ; Ghobadi S6 ; Jafari A7 ; Faghih S1 ; Banach M8, 9, 10 ; Mazidi M11, 12
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, 7193635899, Iran
  2. 2. Students’ Research Committee, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, 7193635899, Iran
  3. 3. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, 7134845794, Iran
  4. 4. Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, 574 00, Greece
  5. 5. School of Medicine, European University Cyprus, Nicosia, 2404, Cyprus
  6. 6. Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, 3149969415, Iran
  7. 7. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, 1717613151, Iran
  8. 8. Department of Hypertension, Chair of Nephrology and Hypertension, WAM University Hospital in Lodz, Medical University of Lodz, Zeromskiego 113, Lodz, 90-549, Poland
  9. 9. Polish Mother’s Memorial Hospital Research Institute (PMMHRI), Lodz, 93-338, Poland
  10. 10. Cardiovascular Research Centre, University of Zielona Gora, Zielona Gora, 65-417, Poland
  11. 11. Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, OX1 2JD, United Kingdom
  12. 12. Department of Twin Research Genetic Epidemiology, King’s College London, South Wing St Thomas’, London, SE1 7EH, United Kingdom

Source: Journal of Clinical Medicine Published:2022


Abstract

Dyslipidemia has been linked to breast cancer incidence. The aim of the present meta-analysis was to further investigate the relationship between the serum lipid profile and breast cancer risk. Databases such as PubMed, EMBASE, and Web of Sciences were searched up to the end of January 2021 using certain MeSH and non-MeSH keywords and combinations to extract related published articles. Twenty-six prospective studies involving 1,628,871 women, of whom 36,590 were diagnosed with breast cancer during the follow-up period met the inclusion criteria. A negative and significant association was found between the HDL-C level and the risk of breast cancer (relative risk (RR): 0.85, 95% CI: 0.72–0.99, I2: 67.6%, p = 0.04). In contrast, TG (RR: 1.02, 95% CI: 0.91–1.13, I2: 54.2%, p = 0.79), total cholesterol (TC) (RR: 0.98, 95% CI: 0.90–1.06, I2: 67.2%, p = 0.57), apolipoprotein A (ApoA) (RR: 0.96, 95% CI: 0.70–1.30, I2: 83.5%, p = 0.78) and LDL-C (RR: 0.93, 95% CI: 0.79–1.09, I2: 0%, p = 0.386) were not associated with breast cancer development. In studies adjusting for hormone use and physical activity, breast cancer risk was positively correlated with TC (RR: 1.05, 95% CI: 1.01–1.10). Similarly, TG was significantly related to breast cancer development after adjustment for baseline lipids (RR: 0.92, 95% CI: 0.85–0.99) and race (any races mentioned in each study) (RR: 1.80, 95% CI: 1.22–2.65). In the present meta-analysis, HDL-C was inversely related to breast cancer risk. Overall, data on the links between lipids and breast cancer are conflicting. However, there is increasing evidence that low HDL-C is related to an increased risk for this type of malignancy. © 2022 by the authors.
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