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The Effects of Conjugated Linoleic Acid Supplementation on Liver Function Enzymes and Malondialdehyde in Adults: A Grade-Assessed Systematic Review and Dose-Response Meta-Analysis Publisher Pubmed



Haghighat N1 ; Shimi G2 ; Shiraseb F3 ; Karbasi A4 ; Nadery M5 ; Ashtarylarky D6 ; Zamani M7 ; Asbaghi O8, 9
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Authors Affiliations
  1. 1. laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
  2. 2. Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, 1981619573, Iran
  3. 3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  4. 4. Department of Clinical Biochemistry, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran
  5. 5. PhD student at Department of Dietetics and Nutrition, Robert Stempel College of Public Health & Social Work Florida International University, United States
  6. 6. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  7. 7. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  8. 8. Cancer Research Center, Shahid Beheshti University of Medical sciences, Tehran, Iran
  9. 9. Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Pharmacological Research Published:2022


Abstract

Background: Previous research reported inconsistent findings regarding the effects of conjugated linoleic acid (CLA) supplementation on liver enzymes. This systematic review and meta-analysis was conducted to summarize data from available randomized clinical trials (RCTs) on the effect of CLA supplementation on alanine aminotransferase (ALT), aspartate aminotransferase (AST) and malondialdehyde (MDA) in adults. Methods: Google Scholar, PubMed, Web of Science, Scopus, and the Cochrane databases were investigated to identify relevant articles up to July 2022. The weighted mean differences (WMD) and 95 % confidence intervals (CI) were calculated via a random-effects model to evaluate the effect size. Between studies, heterogeneity was evaluated by the Cochran's Q test and I2. Results: 22 RCTs with 26 effect sizes were included. The effect size for ALT (IU/L), AST (IU/L), and MDA (µmol/L) were 19, 19 and 6 respectively. The pooled analysis demonstrated CLA decreases MDA (p = 0.003). However, ALT and AST levels did not change after CLA supplementation compared with control group. Conclusion: CLA supplementation may significantly reduce MDA levels as a marker of oxidative stress. However, supplementing with CLA failed to alter ALT and AST. © 2022
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