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Lignans and Flavonolignans



Nadeem M1, 2 ; Khan IT1, 2 ; Khan F3, 5, 6 ; Shah MA4 ; Niaz K5, 6
Authors
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Authors Affiliations
  1. 1. Department of Dairy Technology, University of Veterinary and Animal Sciences, Ravi Campus, Pattoki, Lahore, 54000, Pakistan
  2. 2. Food Chemistry Lab, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan
  3. 3. Department of Toxicology and Pharmacology, Faculty of Pharmacy, International Campus-Tehran University of Medical Sciences (IC-TUMS), Tehran, 1417614411, Iran
  4. 4. Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, 38000, Pakistan
  5. 5. Department of Pharmacology and Toxicology, Faculty of Bio-Sciences, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, 63100, Pakistan
  6. 6. Department of Pharmacology and Toxicology, Faculty of Bio-Sciences, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, 63100, Pakistan

Source: Recent Advances in Natural Products Analysis Published:2020

Abstract

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