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Switching From High-Fat Diet to Foods Containing Resveratrol As a Calorie Restriction Mimetic Changes the Architecture of Arcuate Nucleus to Produce More Newborn Anorexigenic Neurons Publisher Pubmed



Safahani M1 ; Aligholi H2, 3 ; Noorbakhsh F4 ; Djalali M1 ; Pishva H1 ; Modarres Mousavi SM3 ; Alizadeh L3 ; Gorji A3, 5, 6 ; Koohdani F1, 7
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Authors Affiliations
  1. 1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Neuroscience, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran
  3. 3. Shefa Neuroscience Research Center, Khatam-al-Anbia Hospital, Tehran, Iran
  4. 4. Department of Immunology, Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Neurology, Department of Neurosurgery, Epilepsy Research Center, Westfalische Wilhelms-Universitat Munster, Robert-Koch-Strasse 45, Munster, 48149, Germany
  6. 6. Department of Neuroscience, Mashhad University of Medical Sciences, Mashhad, Iran
  7. 7. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: European Journal of Nutrition Published:2019


Abstract

Purpose: These days, obesity threatens the health for which one of the main interventions is calorie restriction (CR). Due to the difficulty of compliance with this treatment, CR mimetics such as resveratrol (RSV) have been considered. The present study compared the effects of RSV and CR on hypothalamic remodeling in a diet-switching experiment. Methods: C57BL/6 male mice received high-fat diet (HFD) for 4 weeks, subsequently their diet switched to chow diet, HFD + RSV, chow diet + RSV or CR diet for a further 6 weeks. Body weight, fat accumulation, hypothalamic apoptosis and expression of trophic factors as well as generation and fate specification of newborn cells in arcuate nucleus (ARC) were evaluated. Results: Switching diet to RSV-containing foods leading to weight and fat loss after 6 weeks. In addition, not only a significant reduction in apoptosis but also a considerable increase in production of newborn cells in ARC occurred following consumption of RSV-enriched diets. These were in line with augmentation of hypothalamic ciliary neurotrophic factor and leukemia inhibitory factor expression. Interestingly, RSV-containing diets changed the fate of newborn neurons toward generation of more proopiomelanocortin than neuropeptide Y neurons. The CR had effects similar to those of RSV-containing diets in the all-evaluated aspects besides neurogenesis in ARC. Conclusions: Although both RSV-containing and CR diets changed the fate of newborn neurons to create an anorexigenic architecture for ARC, newborn neurons were more available after switching to RSV-enriched diets. It can be consider as a promising mechanism for future investigations. © 2018, Springer-Verlag GmbH Germany, part of Springer Nature.
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