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Effects of Black Seed (Nigella Sativa L.) on Cardiometabolic Indices in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Rcts Publisher Pubmed



Karimi M1 ; Pirzad S2 ; Pourfaraji SMA3 ; Sedgi FM4 ; Darouei B5 ; Amanibeni R5 ; Kazemi K6 ; Rabiee R7
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Authors Affiliations
  1. 1. Faculty of Medicine, Bogomolets National Medical University (NMU), Kyiv, Ukraine
  2. 2. Faculty of Medicine, Islamic Azad University, Tehran Medical Sciences Branch (IAUTMU), Tehran, Iran
  3. 3. Faculty of Medicine, Tehran University of Medical Science (TUMS), Tehran, Iran
  4. 4. Department of Nutrition, Urmia University of Medical Sciences, Urmia, Iran
  5. 5. Heart Failure Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
  7. 7. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Source: Complementary Therapies in Medicine Published:2025


Abstract

Background: Black seed is known for its health benefits in traditional medicine. While recent studies suggest it may improve cardiometabolic health, its impact on type 2 diabetes mellitus (T2DM) remains unclear. This study aims to meta-analysis randomized controlled trials (RCTs) to assess the effects of black seed supplementation on cardiometabolic indices in T2DM patients. Methods: Following PRISMA guidelines, a comprehensive database search was conducted up to January 2025, and data were extracted from relevant RCTs. Mean differences (MD) and standard deviations (SD) were analyzed using a random-effects model, heterogeneity was assessed, and publication bias was evaluated. Results: The pooled meta-analysis of 16 RCTs showed that black seed supplementation significantly reduced fasting blood glucose (FBG) (MD: −21.43 mg/dL; p = 0.005), hemoglobin A1c (HbA1c) (MD: −0.44; p = 0.01), total cholesterol (TC) (MD: −18.80 mg/dL; p = 0.04) and low-density lipoprotein (LDL) (MD: −19.53 mg/dL; p = 0.003). No significant effects were observed for 2-hour postprandial glucose (2-hpp), fasting insulin, homeostatic model assessment (HOMA), triglycerides (TG), high-density lipoprotein (HDL), aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatinine, and body weight, or body mass index (BMI). Subgroup analyses revealed that black seed supplementation effectively reduced FBG for longer than 8 weeks; additionally, HbA1c, HOMA, and LDL in higher doses (>1 g/day), shorter durations (≤8 weeks), and use of the oil form. Conclusion: Black seed supplementation appears to significantly improve FBG, HbA1c, TC, and LDL levels in patients with T2DM. However, no significant effects were observed on other metabolic parameters, including insulin, TG, liver enzymes, kidney function, or body weight. These findings suggest that black seed may be a beneficial adjunct therapy for glycemic and lipid control in T2DM patients but require further research to confirm its broader metabolic effects. © 2025 The Authors
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