Reply to F Haghighatdoost

Reply to F Haghighatdoost Publisher Pubmed

Sadeghian M¹ ; Sadeghi O^{2, 3} ; Rahmani S⁴ ; Esmaillzadeh A^{3, 5, 6}

Show Affiliations

1. From the Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran
2. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
4. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
6. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Advances in Nutrition Published:2020

[No abstract available]

Experts (# of related papers)

Style	Citing Format
MLA	Sadeghian M, et al.. "Reply to F Haghighatdoost." Advances in Nutrition, vol. 11, no. 2, 2020, pp. 466-467.
APA	Sadeghian M, Sadeghi O, Rahmani S, Esmaillzadeh A (2020). Reply to F Haghighatdoost. Advances in Nutrition, 11(2), 466-467.
Chicago	Sadeghian M, Sadeghi O, Rahmani S, Esmaillzadeh A. "Reply to F Haghighatdoost." Advances in Nutrition 11, no. 2 (2020): 466-467.
Harvard	Sadeghian M et al. (2020) 'Reply to F Haghighatdoost', Advances in Nutrition, 11(2), pp. 466-467.
Vancouver	Sadeghian M, Sadeghi O, Rahmani S, Esmaillzadeh A. Reply to F Haghighatdoost. Advances in Nutrition. 2020;11(2):466-467.
BibTex	@article{ author = {Sadeghian M and Sadeghi O and Rahmani S and Esmaillzadeh A}, title = {Reply to F Haghighatdoost}, journal = {Advances in Nutrition}, volume = {11}, number = {2}, pages = {466-467}, year = {2020} }
RIS	TY - JOUR AU - Sadeghian M AU - Sadeghi O AU - Rahmani S AU - Esmaillzadeh A TI - Reply to F Haghighatdoost JO - Advances in Nutrition VL - 11 IS - 2 SP - 466 EP - 467 PY - 2020 ER -