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Air Pollutants Associated With Smoking in Indoor/Outdoor of Waterpipe Cafes in Tehran, Iran: Concentrations, Affecting Factors and Health Risk Assessment Publisher Pubmed



Masjedi MR1 ; Taghizadeh F2 ; Hamzehali S3 ; Ghaffari S3 ; Fazlzadeh M4, 5 ; Jafari AJ2, 6 ; Niazi S7 ; Mehrizi EA8 ; Moradi M9 ; Pasalari H2 ; Arfaeinia H10, 11
Authors
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Authors Affiliations
  1. 1. Professor of pulmonary medicine, Tobacco Control Research Center (TCRC), Iranian Anti-tobacco Association, Tehran, Iran
  2. 2. Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  3. 3. Researcher, Tobacco Control Research Center (TCRC), Iranian Anti-tobacco Association, Tehran, Iran
  4. 4. Social Determinants of Health Research Center, Ardabil University of Medical Sciences, Ardabil, Iran
  5. 5. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Research Center for Environmental Health Technology, Iran University of Medical Sciences, Tehran, Iran
  7. 7. International laboratory for air quality and health, Queensland University of Technology (QUT), Brisbane, Australia
  8. 8. Department of Environmental Health Engineering, Faculty of Health, North Khorasan University of Medical Sciences, Bojnurd, Iran
  9. 9. Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
  10. 10. Department of Environmental Health Engineering, School of Public Health, Bushehr University of Medical Sciences, Bushehr, Iran
  11. 11. Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran

Source: Scientific Reports Published:2019


Abstract

Despite increasingly growth in waterpipe smoking in Tehran, so far no study has been conducted on the air quality of the waterpipe and cigarette cafes. Thirty-six cafes were selected and the concentration of three pollutants including formaldehyde, carbon monoxide and nicotine were measured in both indoor and outdoor air of cafes two times (week-day and weekend’s session). Air sampling was performed for 180 min for each pollutant. It was observed that the concentration of pollutants inside the cafes was higher during weekend session (with a higher number of “active waterpipe heads”) compared with findings during the week-day sessions. Furthermore, the concentration of pollutants in the indoor air of the cafes was significantly higher than that of the outdoors (p < 0.05). According to path analysis, the number of “active waterpipe heads” had the maximum impact on generation of pollutants inside the cafes, followed by the type of tobacco as the second influential factor. The average of lifetime cancer risk (LTCR) resulted by formaldehyde exposure through inhalation in waterpipe (WS), cigarette (CS), waterpipe and cigarette (WCS) and none-smoking (NS) cafes in week-day and weekend sessions were estimated to be 111 × 10 −5 and 61.2 × 10 −5 , 33.7 × 10 −5 and 39.4 × 10 −5 , 271 × 10 −5 and 322 × 10 −5 , and 4.80 × 10 −5 and 5.90 × 10 −5 , respectively, which exceed the limit value by the U.S.EPA and WHO. The concentration of pollutants in the indoor air of smoking cafes in Tehran is significantly high, such that it can pose serious risks for the health of both personnel and customers. Therefore, decision makers are expected to enact applicable and strict policies so as to abate this public health risk. © 2019, The Author(s).
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