Ovine Toxoplasmosis Sero-Status, Risk Factors Analysis, and Estimation of Haematological and Serum Biochemical Alterations Publisher Pubmed



Hassan Abdullah S¹ ; Othman Dyary H² ; Ismael Dana O³ ; Hasanvand M⁴ Show Affiliations
Source: Veterinary Medicine and Science Published:2025

Abstract

Toxoplasmosis is a significant food-borne protozoal disease in humans and animals. The study aimed to find out Toxoplasma seropositivity in sheep, estimate epidemiological risk factors and assess haemato-biochemical parameter changes. Blood samples were collected from 276 indigenous sheep in five districts surrounding Sulaymaniyah Province in the northern region of Iraq. Toxoplasmosis was determined by detecting anti-Toxoplasma antibodies by ELISA. The impact of various risk factors on seropositivity was evaluated. Haematological and serum biochemical changes from naturally infected sheep were analysed using commercial kits. The overall seroprevalence of Toxoplasma antibodies among the studied population was 41.67%. Sharazoor district had a higher prevalence rate of 46.15% than Bakrajo, with the lowest frequency rate of 38.18%. Ewes with an abortion history had a higher risk for seropositivity of about 47.4% (OR = 1.4, 95% CI: 0.9–1.6). Sampling season and herd size are other risk factors, with higher seropositivity at 42.5% (OR = 1.1, 95% CI: 0.8–1.4) during the dry season and among small flocks ≤ 100 animals/farm at 43.6% (OR = 1.1, 95% CI: 0.7–1.4). Toxoplasma prevalence was correlated with animals' ages; a higher seropositivity of 43.3% was found among older sheep (OR = 0.8, 95% CI: 0.6–1.2). Seropositive sheep had significantly higher total leukocyte, lymphocyte and granulocyte counts but significantly lower haemoglobin, haematocrit and total erythrocyte counts. The serum levels of total protein and albumin were significantly reduced, with increased blood urea nitrogen and creatinine concentrations. Also, AST enzyme activity represents a higher value in positive sheep with toxoplasmosis. Toxoplasma infection among the ovine population is common. Its impact on livestock productivity should not be neglected. A potential risk for humans through infected sheep could be a hazardous source for public health. © 2025 The Author(s). Veterinary Medicine and Science published by John Wiley & Sons Ltd.