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The Link Between the Risk of Cardiovascular Diseases and the Intake of Different Types of Dietary Carbohydrates in Iranian Adults Publisher



Beheshti N1 ; Tavakoli A2 ; Saeedirad Z3 ; Mousavi Z4 ; Nooriani N5 ; Mobarakeh KA5 ; Mahmoudi Z6 ; Kamali M7 ; Mohammadi S8 ; Namakian SA9 ; Bahmani P10 ; Khoshdooz S11 ; Gholamalizadeh M12 ; Doaei S13 Show All Authors
Authors
  1. Beheshti N1
  2. Tavakoli A2
  3. Saeedirad Z3
  4. Mousavi Z4
  5. Nooriani N5
  6. Mobarakeh KA5
  7. Mahmoudi Z6
  8. Kamali M7
  9. Mohammadi S8
  10. Namakian SA9
  11. Bahmani P10
  12. Khoshdooz S11
  13. Gholamalizadeh M12
  14. Doaei S13
  15. Kooshki A14
Show Affiliations
Authors Affiliations
  1. 1. Blood Transfusion Research Center, High Institue for Research and Education in Transfusion Medicine, Tehran, Iran
  2. 2. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  4. 4. School of Nursing and Midwifery, Shahed University, Tehran, Iran
  5. 5. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Deparment of Nutrition Science and Research Branch, Islamic Azad University, Tehran, Iran
  7. 7. Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  8. 8. Zanjan University of Medical Sciences, Zanjan, Iran
  9. 9. Faculty of Medical Sciences and Technologies, Azad Islamic University of Medical Sciences, Iran
  10. 10. Department of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  11. 11. Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran
  12. 12. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Iran
  13. 13. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  14. 14. Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

Source: Cardiovascular Endocrinology and Metabolism Published:2024


Abstract

Background The risk of cardiovascular diseases (CVDs) may be influenced by dietary carbohydrates. The aim of this study was to investigate the link between CVDs and the intake of carbohydrates. Methods In this cross-sectional study, data was extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults, including 1535 patients with CVDs and 2706 people without CVDs, were included. A validated 237-item food frequency questionnaire was used to estimate the intake of different types of dietary carbohydrates. Results A positive association was found between stroke and dietary intake of starch (OR = 1.108; 95% CI, 1.005-1.220; P = 0.039). Additionally, a negative association was found between stroke and dietary intake of sucrose (OR = 0.97; 95%CI, 0.94-0.99; P = 0.037). No association was found between other types of CVDs and the intake of different types of carbohydrates. Conclusion This study provided some evidence for the association between CVDs and different types of dietary carbohydrates. Consumption of starch may increase the risk of stroke, while a higher intake of sucrose may decrease the risk of stroke. Further studies are warranted. © 2024 The Author(s). Published by Wolters Kluwer Health, Inc.
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