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Chemical Composition of the Essential Oil of Prangos Asperula Boiss. Subsp. Haussknechtii (Boiss.) Herrnst. Et Heyn Fruits



Sajjadi SE1 ; Mehregan I1
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Authors Affiliations
  1. 1. Department of Pharmacognosy, Faculty of Pharmacy, Isfahan Univ. of Medical Sciences, Isfahan, Iran

Source: Daru Published:2003

Abstract

The hydrodistilled oil from crushed dry fruits of Prangos asperula Boiss. subsp. haussknechtii (Boiss.) Hermst. et Heyn which is grown wildly in Iran was analyzed by GC/MS for the first time. Fifty-two constituents were identified of which δ-3-carene (16.1%), β-phellandrene (14.7%), α-pinene (10.5%), α-humulene (7.8%), germacrene-D (5.4%), δ-cadinene (4.2%) and terpinolene (4.0%) were found to be the major components of the oil.
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