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Chemical Composition of Volatile Oils From the Endocarp and Hulls of Persian Bay Laurel Fruit: A Fragrant Herb Used in Traditional Iranian Medicine



Zolfaghari B1 ; Samsamshariat SH1 ; Ghannadi A2
Authors
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Authors Affiliations
  1. 1. Department of Pharmacognosy, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Isfahan Pharmaceutical Sciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Reports in Pharmaceutical Sciences Published:2013

Abstract

The hydro-distilled volatile oils, obtained from dried endocarp and hulls of Persian bay laurel (Laurus nobilis var. angustifolia) from Laueaceae family were analyzed by GC/MS. Thirteen and twelve compounds consisting 81.6% and 89.1% of the total components were identified of the oils obtained with a yield of 3% and 1.2% (w/w) respectively. Differences of some compounds between endocarp and hulls oils were evinced. While the oil of endocarp contained 1,8- cineole (46.7%), α-terpinyl acetate (7.4%), β-pinene (7.3%) and α-phellandrene (4.7%), the oil of hulls contained 1,8-cineole (40.5%), trans-β-ocimene (22.1%), caryophyllene oxide (6.9%) and α-terpinyl acetate (5.0%). © 2013 by Kermanshah University of Medical Sciences.
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