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The Concentration of Potentially Toxic Elements (Ptes) in the Muscle of Crabs: A Global Systematic Review, Meta-Analysis, and Health Risk Assessment Publisher Pubmed



Mahmudiono T1 ; Mansur Khalaf Alkhazaleh J2 ; Mohammadi H3 ; Daraei H4, 5 ; Javid A6, 7 ; Sarafraz M6 ; Heidarinejad Z8 ; Fakhri Y9 ; Atamaleki A10 ; Mousavi Khaneghah A11, 12
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  2. 2. Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan
  3. 3. Department of Bioimaging, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran
  5. 5. Department of Environmental Health Engineering, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran
  6. 6. School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran
  7. 7. Environmental and Occupational Health Research Center, Shahroud University of Medical Sciences, Shahroud, Iran
  8. 8. Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  9. 9. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
  10. 10. Department of Environmental Health Engineering, North Khorasan University of Medical Sciences, Bojnurd, Iran
  11. 11. Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dabrowski -Institute of Agricultural and Food Biotechnology, Warsaw, Poland
  12. 12. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan

Source: International Journal of Environmental Health Research Published:2024


Abstract

The concentration of PTEs in the muscle of crabs, was meta-analyzed using a random-effects model based on countries’ subgroups. The non-carcinogenic and carcinogenic risks related to the ingestion of PTEs via the consumption of crab fish were estimated. The meta-analysis included one hundred and eight papers with 109 data reports. The rank order of PTEs based on pooled (mean) concentration in the muscle of crabs was Ni (4.490 mg/kg-ww) > Pb (1.891 mg/kg-ww) >As (1.601 mg/kg-ww) > Cd (1.101 mg/kg-ww). The results showed that adults and children consumers in many countries are at risk of non-carcinogenicity due to ingestion of Ni, Pb, As, and Cd and carcinogenicity risk due to As. Therefore, the bioaccumulation of PTEs in the muscle of crabs can be considered a global health risk. Hence, to decrease the health risk of PTEs in the muscle of crabs, continuous monitoring and reducing the emission of PTEs in aquatic environments are recommended. © 2023 Informa UK Limited, trading as Taylor & Francis Group.
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