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Concentration of Potentially Toxic Elements in Fillet Shrimps of Mediterranean Sea: Systematic Review, Meta-Analysis and Health Risk Assessment Publisher



Mahmudiono T1 ; Esfandiari Z2 ; Zare A3 ; Sarkhoshkalat M4 ; Mehri F5 ; Fakhri Y3
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  2. 2. Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
  4. 4. Department of Mechanical Engineering, Islamic Azad University, Mashhad, Iran
  5. 5. Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran

Source: Food Chemistry: X Published:2024


Abstract

In this study, an attempt was made to meta-analyzed the concentration of potentially toxic elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was estimated. Search was conducted in international databases includes Scopus, PubMed, Embase, Science Direct and Web of Science from 1 January 2010 to 20 July 2023. The random effects model used to meta-analysis of concentration of PTEs in shrimp in subgroups. In addition, non-carcinogenic and carcinogenic risks for adults and children were calculated using target hazard quotient (THQ) and cancer risk (CR). Meta-analysis concentration of PTEs in shrimps was conducted using random effects model based on country subgroups. The rank order of PTEs based on mean (pooled) level in fillet of shrimps was Fe (15.395 mg/kg-ww) > Zn (10.428 mg/kg-ww) > Cu (6.941 mg/kg-ww) Pb (5.7 mg/kg-ww) > Ni (1.115 mg/kg-ww) > As (0.681 mg/kg-ww) > Cd (0.412 mg/kg-ww) > Hg (0.300 mg/kg-ww). THQ level in adults and children due to Cd and Pb in Italy was higher than 1 value. THQ level in adults and children due to Cu, Ni, Fe, Zn and inorganic As was lower than 1 value. CR due to inorganic As in Greece and Turkiye for adults and children was higher than 1E-6 value. Therefore, it was recommended to continuously monitor and reduce the concentration of PTEs in shrimps in Italy, Greece and Turkiye, especially. © 2024 The Authors
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