Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Concentration of Potentially Toxic Elements (Ptes) in Honey: Global Systematic Review and Meta-Analysis and Risk Assessment Publisher Pubmed



Fakhri Y1 ; Esfandiari Z2 ; Mehri F3 ; Ranaei V4 ; Pilevar Z4
Authors
Show Affiliations
Authors Affiliations
  1. 1. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
  2. 2. Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
  4. 4. School of Health, Arak University of Medical Sciences, Arak, Iran

Source: International Journal of Environmental Health Research Published:2025


Abstract

The papers were searched in databases including PubMed, Scopus, Web of science, Embase, Science Direct until 21 September 2023 and meta-analysis of concentration of PTEs in honey was performed using random effects model based on country subgroups. The non-carcinogenic risk and carcinogenic risk were calculated by Target Hazard Quotient (THQ) and Cancer Risk (CR), respectively. The sort of PTEs in honey based on pooled concentration was Cu (1.10E + 02 µg/kg) > Ni (1.80E + 01 µg/kg) > Pb (2.60E + 00 µg/kg) > Hg (1.50E + 00 µg/kg) > Cd (5.10E–01 µg/kg) > As (4.80E–01 µg/kg). The concentration of PTEs in the countries of Ethiopia (As), Jordan (Cd and Pb), Thailand (Ni), Brazil (Cu and MeHg) was observed to be higher than other countries. The non-carcinogenic risk was less than 1, hence, the consumption of honey does not have non-carcinogenic risk. Except children in Nigeria, CR due to iAs in honey was acceptable for the both adults and children in the other countries, Therefore, the consumption of honey does not have carcinogenic risk. © 2024 Informa UK Limited, trading as Taylor & Francis Group.