Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Dietary Pro-Oxidant Score (Pos) and Cardio-Metabolic Panel Among Obese Individuals: A Cross-Sectional Study Publisher Pubmed



Nikrad N1 ; Shakarami A2 ; Rahimi Z3 ; Janghorbanian Poodeh R4 ; Farhangi MA1, 5 ; Hosseini B6 ; Jafarzadeh F7
Authors
Show Affiliations
Authors Affiliations
  1. 1. Tabriz Health Services Management Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Department of Cardiovascular Medicine, Assistant Professor of Cardiology, Lorestan University of Medical Sciences, Khorramabad, Iran
  3. 3. Teaching Experimental Sciences Group, Teachers Training Center, Pardis Bahonar Faculty of Farhangian University, Isfahan, Iran
  4. 4. Coronary Angiography Group, Heart Department of Chamran Sub-Speciality Heart Hospital, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
  6. 6. Department of Surgery, School of Medicine, Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
  7. 7. Department of Internal Medicine, School of Medicine, North Khorasan University of Medical Sciences, Bojnourd, Iran

Source: BMC Endocrine Disorders Published:2023


Abstract

Background: Oxidative stress is a disturbance in the natural balance between oxidative and anti-oxidative processes, which is the major effective factor in cardiovascular disorders and metabolic syndrome (MetS), due to the role of pro-oxidants in inducing oxidative stress, and as a result, the occurrence and exacerbation of components of metabolic syndrome and cardiovascular risk factors, this cross-sectional study was conducted with the aim of investigating the relationship between the status of dietary pro-oxidants score (POS) and metabolic parameters including serum lipids, glycemic markers and blood pressure among obese adults. Methods: 338 individuals with obesity (BMI ≥ 30 kg/m 2), aged between 20 and 50 years were recruited in the present cross-sectional study. A validated food frequency questionnaire (FFQ) was used to determine the dietary pro-oxidant score (POS). Analysis of variance (ANOVA) with Tukey’s post-hoc comparisons after adjustment for confounders and multivariable logistic regression analysis were performed to determine the association of cardiometabolic risk factors among the tertiles of POS. Results: Participants with higher POS had lower levels of body mass index (BMI), weight and waist circumference (WC). There were no significant associations between metabolic parameters including glycemic markers and lipid profile in one-way ANOVA and multivariate multinomial logistic regression models. Conclusions: The findings of this study revealed that greater dietary pro-oxidant intake might be associated with lower BMI, body weight, and WC in Iranian obese individuals. Further studies with interventional or longitudinal approaches will help to better elucidate the causality of the observed associations. © 2023, The Author(s).
Related Docs
View other Related Docs
1. Association Between Plant-Based Diets and Metabolic Syndrome in Obese Adults From Iran: A Cross-Sectional Study, BMC Endocrine Disorders (2023)
2. Dietary Insulin Index and Load and Cardiometabolic Risk Factors Among People With Obesity: A Cross-Sectional Study, BMC Endocrine Disorders (2023)
3. Adherence to Lifelines Diet Score and Risk Factors of Metabolic Syndrome Among Overweight and Obese Adults: A Cross-Sectional Study, Frontiers in Nutrition (2022)
4. Dietary Energy Density, Metabolic Parameters, and Blood Pressure in a Sample of Adults With Obesity, BMC Endocrine Disorders (2023)
5. Circulating Advanced Oxidation Protein Products (Aopps) Increases the Risk of Metabolic Syndrome Among Adults: A Systematic Review and Meta-Analysis, International Journal of Diabetes in Developing Countries (2023)
6. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
7. Dietary Choline and Betaine Intake, Cardio-Metabolic Risk Factors and Prevalence of Metabolic Syndrome Among Overweight and Obese Adults, BMC Endocrine Disorders (2023)
8. Oxidative Balance and Mental Health: Exploring the Link Between Prooxidant-Antioxidant Balance and Depression in Hypertensive and Normotensive Individuals, Accounting for Sex Differences, Journal of Affective Disorders (2024)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (103)
Roya Kelishadi (96)
Other Related Docs
9. The Effect of a Moderately Restricted Carbohydrate Diet on Cardiometabolic Risk Factors in Overweight and Obese Women With Metabolic Syndrome: A Randomized Controlled Trial, Clinical Therapeutics (2023)
10. Evaluating the Association Between the Mediterranean-Dash Intervention for Neurodegenerative Delay (Mind) Diet, Mental Health, and Cardio-Metabolic Risk Factors Among Individuals With Obesity, BMC Endocrine Disorders (2023)
11. Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies, Journal of the American College of Nutrition (2018)
12. Effects of Dash Diet on Lipid Profiles and Biomarkers of Oxidative Stress in Overweight and Obese Women With Polycystic Ovary Syndrome: A Randomized Clinical Trial, Nutrition (2014)
13. Dietary Total Antioxidant Capacity and Severity of Stenosis in Patients With Coronary Artery Disease, International Journal for Vitamin and Nutrition Research (2021)
14. Dietary Total Antioxidant Capacity in Relation to Metabolic Health Status in Overweight and Obese Adolescents, Nutrition journal (2022)
15. Dietary and Biochemical Characteristics Associated With Normal-Weight Obesity, International Journal for Vitamin and Nutrition Research (2019)
16. Healthy Eating Index and Cardiovascular Risk Factors Among Iranians, Journal of the American College of Nutrition (2013)
17. Association of Dietary Total Antioxidant Capacity to Anthropometry in Healthy Women: A Cross-Sectional Study, Nutrition (2020)
18. Adherence to a Healthy Diet and Odds of Metabolic Syndrome: A Cross-Sectional Study, Clinical Nutrition ESPEN (2023)
19. Trend Impact Analysis (Tia) of Community-Based Futures Study for Pediatric Obesity in Iran, BMC Pediatrics (2023)
20. The Effect of Sumac Supplementation on Insulin Resistance, Inflammation, Oxidative Stress, and Antioxidant Capacity in Adults With Metabolic Syndrome: A Randomized Crossover Clinical Trial, Phytotherapy Research (2023)
21. The Effect of “Moderately Restricted Carbohydrate” Diet on Gut Microbiota Composition and Metabolic Parameters in Women With Metabolic Syndrome: A Study Protocol for a Randomized Controlled Trial, Trials (2022)
22. Effect of Paleolithic-Based Low-Carbohydrate Vs. Moderate-Carbohydrate Diets With Portion-Control and Calorie-Counting on Ctrp6, Asprosin and Metabolic Markers in Adults With Metabolic Syndrome: A Randomized Clinical Trial, Clinical Nutrition ESPEN (2022)
23. The Effects of Sesame Oil on Metabolic Biomarkers: A Systematic Review and Meta-Analysis of Clinical Trials, Journal of Diabetes and Metabolic Disorders (2022)
24. Nutrient Patterns in Relation to Metabolic Health Status in Overweight and Obese Adolescents, Scientific Reports (2023)
25. The Relation Between Dietary Phytochemical Index and Metabolic Health Status in Overweight and Obese Adolescents, Scientific Reports (2023)
26. The Relationship Between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees, Metabolic Syndrome and Related Disorders (2024)
27. Adherence to Healthy Eating Index-2010 Is Inversely Associated With Metabolic Syndrome and Its Features Among Iranian Adult Women, European Journal of Clinical Nutrition (2017)
28. Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults, Frontiers in Nutrition (2022)
29. Association of Dietary Fats With Ischemic Heart Disease (Ihd): A Case–Control Study, Journal of Health, Population and Nutrition (2024)
30. Comparison of Oxidative Stress Indices in Pregnant Women With and Without Gestational Diabetes Mellitus, Journal of Isfahan Medical School (2019)
31. Oxidative Stress and Hypertension: Possibility of Hypertension Therapy With Antioxidants, Journal of Research in Medical Sciences (2014)
32. Relationship Between C-Reactive Protein and Atherosclerotic Risk Factors and Oxidative Stress Markers Among Young Persons 10-18 Years Old, Clinical Chemistry (2007)
33. Consumption of Energy-Dense Diets in Relation to Cardiometabolic Abnormalities Among Iranian Women, Public Health Nutrition (2012)
34. Association of Quality and Quantity of Macronutrients Intake With Obesity, New Anthropometric Indices, Lipid Accumulation, and Blood Lipid Risk Index in Tehranian Women, Food Science and Nutrition (2024)
35. Longitudinal Association of Dietary Fat Intake With Cardiovascular Events in a Prospective Cohort Study in Eastern Mediterranean Region, International Journal of Food Sciences and Nutrition (2021)
36. The Association Between Dietary Habits and Metabolic Syndrome: Findings From the Shahedieh-Cohort Study, BMC Nutrition (2022)
37. Effect of a Plant-Based Diet on Oxidative Stress Biomarkers in Male Footballers, Scientific Reports (2024)
38. Longitudinal Association of Metabolic Syndrome and Dietary Patterns: A 13-Year Prospective Population-Based Cohort Study, Nutrition, Metabolism and Cardiovascular Diseases (2018)
39. Associations Between Empirically Derived Dietary Patterns and Cardiovascular Risk Factors Among Older Adult Men: A Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2023)
40. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)
41. Dietary Patterns, Insulin Resistance, and Prevalence of the Metabolic Syndrome in Women, American Journal of Clinical Nutrition (2007)
42. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)
43. Investigation of Adherence to Dash Diet Components and Reduction of Heart Failure Risk in Adults: A Case-Control Study, ARYA Atherosclerosis (2024)
44. Association of Glycaemic Index and Glycaemic Load With Metabolic Syndrome in an Iranian Adult Population: Isfahan Healthy Heart Program, Nutrition and Dietetics (2017)
45. Low-Carbohydrate-Diet Score and Metabolic Syndrome: An Epidemiologic Study Among Iranian Women, Nutrition (2015)
46. Association of Expression of Selenoprotein P in Mrna and Protein Levels With Metabolic Syndrome in Subjects With Cardiovascular Disease: Results of the Selenegene Study, Journal of Gene Medicine (2017)
47. Dietary Patterns and Metabolic Syndrome in Patients With Premature Heart Disease: A Cross-Sectional Study, Nutrition and Food Science (2024)
48. An Unhealthy Plant-Based Diet Increases Risk of Hypertension But Not Framingham Risk Score in Adults, Current Developments in Nutrition (2023)
49. Evaluation of Relationship Between Blood Peroxidases Activity and Visfatin Levels in Metabolic Syndrome Patients Blood Peroxidases Activity and Visfatin Levels in Metabolic Syndrome Patients, ARYA Atherosclerosis (2014)
50. Association of Dietary Nutrients With Blood Lipids and Blood Pressure in 18 Countries: A Cross-Sectional Analysis From the Pure Study, The Lancet Diabetes and Endocrinology (2017)