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Effect of Synbiotic Supplementation on Migraine Characteristics and Inflammatory Biomarkers in Women With Migraine: Results of a Randomized Controlled Trial Publisher Pubmed



Ghavami A1 ; Khorvash F2 ; Heidari Z3 ; Khalesi S4 ; Askari G5
Authors
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Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Iran
  2. 2. Neurology Research Center, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Physical Activity Research Group, Appleton Institute and School of Health Medical and Applied Sciences, Central Queensland University, Brisbane, Australia
  5. 5. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Iran

Source: Pharmacological Research Published:2021


Abstract

Literature suggests a relationship between gut microbiome and migraine headache pathogenesis. However, the effect of manipulating gut microbiome on migraine remains unclear. This study aimed to investigate the effect of synbiotics on migraine characteristics and inflammatory markers in women with migraines. Sixty-nine participants completed a randomized double-blind controlled trial, receiving synbiotic (109 CFU of 12 types of probiotics + fructooligosaccharides prebiotic) or placebo supplementation, twice per day for 12 weeks. Migraine severity, migraine days per month, frequency and duration of attacks, number of painkillers consumed, gastrointestinal problems, serum High sensitive C-Reactive Protein (Hs-CRP) (a marker of inflammation) and zonulin (a marker of gut permeability) levels were measured at baseline and the end of the intervention. Bivariate comparison and intention-to-treat (ITT) were used for analysis. Synbiotic supplementation compare to the placebo resulted in a significant reduction in the mean frequency of migraine attacks (−1.02 vs −0.30, respectively, P = 0.011), percentage change of the number of painkillers used (−7.5% vs 27.5%, respectively, P = 0.008) and gastrointestinal problems (−35% vs −2.5%, respectively, P = 0.005), zonulin level (−4.12 vs 0.85 ng/ml, respectively, P = 0.034), and Hs-CRP level (−0.43 vs −0.09 mg/l, respectively, P = 0.022). Reduction in the migraine severity and duration did not reach a statistically significant level. Synbiotic supplementation may be considered as a complementary treatment for women with migraines to improve migraine characteristics and markers of inflammation and gut permeability and reduce the burden of disease. © 2021 Elsevier Ltd
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