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Biological Activities and Composition of the Essential Oil of Thymus Ciliatus Subsp. Coloratus From Bir Chouhada (Algeria).



Chibani S1 ; Ghorab H1 ; Kabouche A1 ; Semra Z1, 2 ; Ghannadi A3 ; Sejjadi EB3 ; Kabouche Z1
Authors
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Authors Affiliations
  1. 1. University of Constantine 1, Department of Chemistry, Laboratory of Therapeutic Substances Obtention (LOST), Campus Chaabet Ersas, Algeria
  2. 2. CHU Benbadis-Constantine, Bacteriology service, Algeria
  3. 3. Department of Pharmacognosy, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan 81746D73461, Iran

Source: Der Pharmacia Lettre Published:2013

Abstract

The chemical composition of the essential oil of Thymus ciliatus subsp. coloratus, collected from Bir Chouhada (Northern Oum El Bouaghi, Eastern Algerian), was analyzed by GC and GC/MS. The main components of the essential oil were viridiflorol (16.02%), α-pinene (8.75%), camphor (7.5%) and nerolidol (6.95%). The antibacterial activity of the essential oil was tested against 10 gram-positive and gram-negative bacteria by the use of the disc diffusion method. The antioxidant activity was also investigated by the use of β-carotene bleaching method.
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