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The Effect of Cumin (Cuminum Cyminum L.) Supplementation on Glycemic Indices: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Karimian J1 ; Farrokhzad A2 ; Jalili C3
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Authors Affiliations
  1. 1. Department of General Courses, School of Management and Medical Information Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Orthopedics, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran

Source: Phytotherapy Research Published:2021


Abstract

We aimed to conduct a systematic review and meta-analysis of randomized controlled trials (RCTs) to examine the effect of cumin supplementation on markers of glycemic control in adults. A comprehensive literature search was conducted up from inception to November 2020 on PubMed, Scopus, Web of Sciences, and Cochrane electronic databases. Studies that compared the effect of cumin with placebo on fasting blood sugar (FBS), serum insulin, and homeostasis model assessment-estimated insulin resistance (HOMA-IR) index in adults were considered eligible. Weighted mean difference (WMD) (with 95% confidence intervals) for endpoints were calculated using the random-effects model. Finally, a total of eight RCT studies involving 552 participants were included in the review. The results of the meta-analysis suggest that cumin supplementation did not significantly alter serum FBS (WMD: −17.77 mg/dl; 95% CI: −36.42 to 0.87, p =.06), insulin (WMD: −0.49 Hedges' g; 95% CI: −1.19 to 0.21, p =.16) levels and HOMA-IR (WMD: -0.06; 95% CI: −0.21 to 0.10, p = 0.48) index. These results do not support the use of cumin supplementation for improving glycemic markers in adults. However, further high-quality trials are still needed to confirm these results. © 2021 John Wiley & Sons Ltd.
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